Refritos Negros
Packaged product Beans and Legumes Great Value
Refritos Negros contains 130 kcal per 100 g.
Roughly 52% of its calories come from fat, with 31% from carbohydrates and 17% from protein (estimated with general energy factors).
That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 100 kcal per 100 g across 244 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 130 kcal | |
| Total fat L | 7.5 g | 10% |
| Saturated fat L | 0.7 g | 4% |
| Sodium L | 261 mg | 11% |
| Total carbohydrates L | 10 g | 4% |
| Dietary fiber L | 6.9 g | 25% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 5.5 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 31%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.5 gabove the median for beans and legumes (median 5.4 g)
- Fiber6.9 gin the top quarter of beans and legumes (median 4.6 g)
- Sugars0 gin the lowest quarter of beans and legumes (median 0.77 g)
- Fat7.5 gin the top quarter of beans and legumes (median 1.5 g)
- Saturated fat0.7 gabove the median for beans and legumes (median 0.04 g)
- Sodium261 mgin the lowest quarter of beans and legumes (median 369 mg)
- Protein per 100 kcal4.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Great Value
- Barcode
- 7506495023003
- Quantity
- 430 g
- Category
- Refried beans
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Refried Bayo Beans La Morena | 130 | 4.6 g | 15.4 g | 5.4 g |
| Refried Beans Cantina Mexicana | 129 | 6.5 g | 16.9 g | 2.4 g |
| Fréjol Negro FACUNDO | 131 | 9 g | 22 g | 0 g |
| Refried pinto beans CHATA | 131 | 7.7 g | 21.5 g | 1.5 g |
| Ducal Refried Black Beans Ducal | 131 | 5.4 g | 15.4 g | 6.2 g |
| Refried Red Silk Beans Ducal | 131 | 5.4 g | 15.4 g | 6.2 g |
| Vegetarian Organic Refried Black Beans (Light In Sodium) Amy's | 131 | 6.2 g | 20 g | 2.7 g |
| Ducal, refried black beans Ducal | 131 | 5.4 g | 15.4 g | 6.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7506495023003. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.