Refried black beans

Packaged product Beans and Legumes

Refried black beans contains 100 kcal per 100 g. A serving, 0.50 cup, 130 g (130 g) provides about 130 kcal.

Roughly 68% of its calories come from carbohydrates, with 25% from protein and 7% from fat (estimated with general energy factors).

That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 88 kcal per 100 g across 1,202 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

100kcal per 100 g
6.2 gprotein
16.9 gcarbohydrates
0.77 gfat
130kcal in serving, 0.50 cup, 130 g (130 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 100 kcal
Total fat L 0.77 g 1%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 354 mg 15%
Total carbohydrates L 16.9 g 6%
Dietary fiber L 4.6 g 16%
Total sugars L 0.77 g
Protein L 6.2 g 12%
Calcium L 36 mg3%
Iron L 1.5 mg9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25%Carbohydrates: 68%Fat: 7%100kcal / 100 g
  • Protein 25%
  • Carbohydrates 68%
  • Fat 7%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron9%Calcium3%

Nutritional insights

  • Protein6.2 gin the top quarter of beans and legumes (median 5.4 g)
  • Fiber4.6 gbelow the median for beans and legumes (median 4.6 g)
  • Fat0.77 gin the top quarter of beans and legumes (median 0.41 g)
  • Sodium354 mgin the top quarter of beans and legumes (median 269 mg)
  • Protein per 100 kcal6.2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 100 kcal100 kcal
Protein 6.2 g6.2 g
Carbohydrates 16.9 g16.9 g
Fat 0.77 g0.77 g
Fiber 4.6 g4.6 g
Sugars 0.77 g0.77 g
Sodium 354 mg354 mg

Product details

Barcode
0071240700333
Label serving
0.50 cup (130 g)
Category
Canned common beans
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, organic black beans, sea salt, organic canola oil

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltRapeseed (canola) oil

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FoodCaloriesProteinCarbsFat
Organic Baked Beans Simply Balanced 100 4.6 g 15.4 g 0.38 g
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Bílé fazole Kitchin 100 5.8 g 16.8 g 0.4 g
Pink Beans La Criolla 100 6.2 g 18.5 g 0 g
Saucy Enchilada Black Beans HEYDAY CANNING 100 5.4 g 16.9 g 1.5 g
Organic Red Kidney Beans Strianese 100 8.5 g 15.4 g 0.77 g
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Rode kidneybonen Boni Plant 100 7.7 g 13 g 0.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Refried black beans?

100 g of Refried black beans has 100 kcal. Serving, 0.50 cup, 130 g (130 g): about 130 kcal.

How much protein is in Refried black beans?

Refried black beans contains 6.2 g of protein per 100 g (12% of the 50 g Daily Value), or 8 g in serving, 0.50 cup, 130 g (130 g). About 25% of its calories come from protein. Compared with other beans and legumes, that is among the highest quarter (median 5.4 g).

How many carbs are in Refried black beans?

Refried black beans has 16.9 g of total carbohydrates per 100 g, including 4.6 g of fiber and 0.77 g of sugars.

How much fat is in Refried black beans?

Refried black beans contains 0.77 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Refried black beans?

100 g contains 354 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2433294. License: CC0 1.0 (U.S. public domain). Source record dated January 19, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0071240700333. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.