Refäng
Packaged product Other Foods IKEA
Refäng contains 132 kcal per 100 g.
Roughly 42% of its calories come from carbohydrates, with 32% from fat and 26% from protein (estimated with general energy factors).
That is less energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 132 kcal | |
| Total fat L | 4.5 g | 6% |
| Saturated fat L | 0.4 g | 2% |
| Sodium L | 680 mg | 30% |
| Total carbohydrates L | 13 g | 5% |
| Dietary fiber | not reported | |
| Total sugars L | 1.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 8.1 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26%
- Carbohydrates 42%
- Fat 32%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.1 gabove the median for other foods (median 7.4 g)
- Sugars1.6 gbelow the median for other foods (median 3.2 g)
- Fat4.5 gbelow the median for other foods (median 6.6 g)
- Saturated fat0.4 gbelow the median for other foods (median 2 g)
- Sodium680 mgin the top quarter of other foods (median 248 mg)
- Protein per 100 kcal6.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- IKEA
- Barcode
- 7315122109580
- Category
- vege oui ersatz non
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
FR: Saucisses végétariennes à base de chou kale, lentilles, quinoa, oignon, protéine de blé, carotte et épices, cuites, surgelées, 10 pièces Ingrédients: Eau, chou kale¹ (14 %), lentilles rouges cuites (14 %) (lentilles rouges, eau), quinoa cuit (10 %) (eau, quinoa²), oignon frit¹ (9%) (oignon, huile de colza, huile de tournesol proteine de blé texturée³ (8 %) (protéine de blé, farine de bottes (7%), purée de tomates double concentrée, racine de gingembre, huile de colza, sel, fécule de pomme de terre, flocons de pomme de terre, épaississant (E461), concentré de champignon en poudre, stabilisant (E407a), oignon en poudre, céleri en poudre, racine de curcuma en poudre, carvi en poudre, jus de citron en poudre, poivre noir, fenouil . 1 Origine: UE et non-UE. 2 Origine: non-UE. Origine: UE.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Source of the nutrition information
- Open Food Facts, record 7315122109580. License: ODbL 1.0 (Open Food Facts). Source record dated October 28, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.