reeses

Packaged product Sweets and Desserts Reese's

Reeses contains 500 kcal per 100 g. A serving, 3 pieces, 26 g (26 g) provides about 130 kcal.

Roughly 47% of its calories come from fat, with 44% from carbohydrates and 9% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 385 kcal per 100 g across 8,424 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

reeses by Reese's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
500kcal per 100 g
11.5 gprotein
57.7 gcarbohydrates
26.9 gfat
130kcal in serving, 3 pieces, 26 g (26 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 500 kcal
Total fat L 26.9 g 35%
Saturated fat L 11.5 g 58%
Sodium L 269 mg 12%
Total carbohydrates L 57.7 g 21%
Dietary fiber not reported
Total sugars L 53.8 g
Added sugars L 21.8 g 44%
Protein L 11.5 g 23%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 44%Fat: 47%500kcal / 100 g
  • Protein 9%
  • Carbohydrates 44%
  • Fat 47%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11.5 gin the top quarter of sweets and desserts (median 2.6 g)
  • Sugars53.8 gbelow the median for sweets and desserts (median 54.8 g)
  • Fat26.9 gin the top quarter of sweets and desserts (median 0.5 g)
  • Saturated fat11.5 gabove the median for sweets and desserts (median 1.3 g)
  • Sodium269 mgin the top quarter of sweets and desserts (median 50 mg)
  • Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Reese's
Barcode
0034000702602
Quantity
150 g
Label serving
3 pieces (26 g)
Category
Confectioneries
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

milk chocolate (60%) [sugar, cocoa butter, cocoa mass, skim milk powder, milk fat, lactose (from milk), emulsifiers (322 from soy, 476)], peanut butter filling (40%) [peanuts, sugar, dextrose, salt, vegetable oil: soybean, cotton seed and/or corn (contains antioxidants 319, 330)]. milk chocolate contains 26% cocoa solids and 15% milk solids. allergen advice: contains: milk, peanuts and soy.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarCocoa butterPeanutSalt

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Candy Cane Kisses Hershey's 500 7.1 g 64.3 g 28.6 g
M&m's minis M&M's 500 7.1 g 71.4 g 25 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in reeses?

100 g of reeses has 500 kcal. Serving, 3 pieces, 26 g (26 g): about 130 kcal.

Is reeses high in protein?

Reeses contains 11.5 g of protein per 100 g (23% of the 50 g Daily Value), or 3 g in serving, 3 pieces, 26 g (26 g). About 9% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 2.6 g).

How many carbs are in reeses?

Reeses has 57.7 g of total carbohydrates per 100 g, including 53.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in reeses?

Reeses contains 26.9 g of fat per 100 g, of which 11.5 g is saturated (58% of the Daily Value).

How much sodium is in reeses?

100 g contains 269 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 21, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0034000702602. License: ODbL 1.0 (Open Food Facts). Source record dated March 21, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.