How many calories are in Reese's?

100 g of Reese's has 531 kcal. Serving, 79 g (79 g): about 419 kcal.

Is Reese's high in protein?

Reese's contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 7.9 g in serving, 79 g (79 g). About 8% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 9 g).

How many carbs are in Reese's?

Reese's has 58 g of total carbohydrates per 100 g, including 53 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Reese's?

Reese's contains 29 g of fat per 100 g, of which 11 g is saturated (55% of the Daily Value).

How much sodium is in Reese's?

100 g contains 304 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 2, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Reese's

Packaged product Sweets and Desserts Reese's

Reese's contains 531 kcal per 100 g. A serving, 79 g (79 g) provides about 419 kcal.

Roughly 49% of its calories come from fat, with 44% from carbohydrates and 8% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (553 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

531kcal per 100 g

10 gprotein

58 gcarbohydrates

29 gfat

419kcal in serving, 79 g (79 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	531 kcal
Total fat L	29 g	37%
Saturated fat L	11 g	55%
Sodium L	304 mg	13%
Total carbohydrates L	58 g	21%
Dietary fiber	not reported
Total sugars L	53 g
Added sugars L	0 g	0%
Protein L	10 g	20%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 8%
Carbohydrates 44%
Fat 49%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein10 gin the top quarter of sweets and desserts (median 9 g)
Sugars53 gin the top quarter of sweets and desserts (median 42 g)
Fat29 gin the lowest quarter of sweets and desserts (median 36.7 g)
Saturated fat11 gin the lowest quarter of sweets and desserts (median 17 g)
Sodium304 mgin the top quarter of sweets and desserts (median 64 mg)
Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Reese's
Barcode: 0034000462728
Quantity: 79g
Label serving: 79 g
Category: Chocolates with almonds
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

BUTTER CUPS SKIEJ PRZEZ:/IMPORTATO IN POLONIA, ITALIA E REPUBBLICA CECA DA:/ SPOLEČNOSTÍ: RACCOLTA NICCCDCM7IATA CARTA PLASTICA CARTA NADZIENIE Z KREM ORZECHOWEGO (45%) OBLANE MLECZNĄ CZEKOLADĄ (55%). SKŁADNIKI: CUKIER, ORZECHY ZIEMNE, TŁUSZCZ KAKAOWY, MIAZGA KAKAOWA, DEKSTROZA, MLEKO ODTŁUSZCZONE W PROSZKU, TŁUSZCZ MLECZNY, LAKTOZA (MLEKO), SÓL, EMULGATORY (LECYTYNA JOWA, E476), PRZECIWUTLENIACZ (E319), REGULATOR KWASOWOŚCI (E330). CZEKOLADA MLECZNA: HASA KAKAOWA MINIMUM 25%. PECHOWYWAĆ W CHŁODNYM I SUCHYM MIEJSCU. AIPIENO DI CREMA DI ARACHIDI (45%) RICOPERTO DA CIOCCOLATO AL LATTE (55%). INGREDIENTI: ZUCCHERO, ARACHIDI, BURRO DI CACAO, PASTA DI CACAO, DESTROSIO, LATTE MAGRO IN POLVERE, GRASSO DEL LATTE, LATTOSIO (LATTE), SALE, EMULSIONANTI (LECITINA DI SOIA, E476), ANTIOSSIDANTE (E319), CORRETTORE DI ACIDITA (E330). CIOCCOLATO AL LATTE: CACAO: 25% MIN. CONSERVARE IN LUOGO FRESCO E ASCIUTTO. 79 ge

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0034000462728. License: ODbL 1.0 (Open Food Facts). Source record dated November 2, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.