Reduced Fat Cream

Packaged product Dairy and Eggs Nestlé

Reduced Fat Cream contains 167 kcal per 100 g. A serving, 90 ml, 90 ml (90 g) provides about 150 kcal.

Roughly 61% of its calories come from carbohydrates, with 28% from fat and 11% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

100 g provides 15% of the Daily Value for Vitamin A.

The values are as declared on the product label and entered by Open Food Facts contributors.

Reduced Fat Cream by Nestlé, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
167kcal per 100 g
4.4 gprotein
24.4 gcarbohydrates
5 gfat
150kcal in serving, 90 ml, 90 ml (90 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 167 kcal
Total fat L 5 g 6%
Saturated fat L 3.3 g 17%
Sodium L 55.6 mg 2%
Total carbohydrates L 24.4 g 9%
Dietary fiber L 1.1 g 4%
Total sugars L 17.8 g
Added sugars L 12.2 g 24%
Protein L 4.4 g 9%
Vitamin A L 133 µg15%
Calcium L 122 mg9%
Iron L 0.67 mg4%
Potassium L 278 mg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 61%Fat: 28%167kcal / 100 g
  • Protein 11%
  • Carbohydrates 61%
  • Fat 28%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A15%Calcium9%Potassium6%Iron4%

Nutritional insights

  • Protein4.4 gbelow the median for dairy and eggs (median 8 g)
  • Fiber1.1 gabove the median for dairy and eggs (median 0.7 g)
  • Sugars17.8 gin the top quarter of dairy and eggs (median 4 g)
  • Fat5 gbelow the median for dairy and eggs (median 10 g)
  • Saturated fat3.3 gbelow the median for dairy and eggs (median 4.2 g)
  • Sodium55.6 mgbelow the median for dairy and eggs (median 218 mg)
  • Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nestlé
Barcode
9300605061576
Label serving
90 ml (90 ml)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 9300605061576. License: ODbL 1.0 (Open Food Facts). Source record dated September 29, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Reduced Fat Cream?

100 g of Reduced Fat Cream has 167 kcal. Serving, 90 ml, 90 ml (90 g): about 150 kcal.

How much protein is in Reduced Fat Cream?

Reduced Fat Cream contains 4.4 g of protein per 100 g (9% of the 50 g Daily Value), or 4 g in serving, 90 ml, 90 ml (90 g). About 11% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).

How many carbs are in Reduced Fat Cream?

Reduced Fat Cream has 24.4 g of total carbohydrates per 100 g, including 1.1 g of fiber and 17.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Reduced Fat Cream?

Reduced Fat Cream contains 5 g of fat per 100 g, of which 3.3 g is saturated (17% of the Daily Value).

What vitamins and minerals does Reduced Fat Cream contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Reduced Fat Cream?

100 g contains 55.6 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 29, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.