Redskin Spanish Peanuts
Packaged product Beans and Legumes Planters
Redskin Spanish Peanuts contains 571 kcal per 100 g. A serving, 1 oz, 28 g (28 g) provides about 160 kcal.
Roughly 75% of its calories come from fat, with 16% from protein and 9% from carbohydrates (estimated with general energy factors).
That is close to the median for beans and legumes on FoodFactly (603 kcal per 100 g).
100 g provides 20% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 571 kcal | |
| Total fat L | 53.6 g | 69% |
| Saturated fat L | 7.1 g | 36% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 417 mg | 18% |
| Total carbohydrates L | 14.3 g | 5% |
| Dietary fiber L | 10.7 g | 38% |
| Total sugars L | 3.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 25 g | 50% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 107 mg | 8% |
| Iron L | 3.6 mg | 20% |
| Potassium L | 107 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 9%
- Fat 75%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber10.7 gin the top quarter of beans and legumes (median 7.6 g)
- Sugars3.6 gin the lowest quarter of beans and legumes (median 5 g)
- Fat53.6 gin the top quarter of beans and legumes (median 50 g)
- Sodium417 mgabove the median for beans and legumes (median 364 mg)
- Protein per 100 kcal4.4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 21.4 g |
|---|---|
| Polyunsaturated fat L | 17.9 g |
Product details
- Brand
- Planters
- Barcode
- 0029000079069
- Quantity
- 12.5 oz (354 g)
- Label serving
- 1 oz (28 g)
- Category
- Roasted peanuts
- Packaging
- en:aluminium-tube,en:card-tube,en:hdpe-lid
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
REDSKIN SPANISH PEANUTS, PEANUT OIL, SEA SALT
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Honey & Dry Roasted Peanuts salted with sea salt Kroger | 571 | 21.4 g | 28.6 g | 42.9 g |
| Dry Roasted Lightly Salted Peanuts Publix | 571 | 27.1 g | 8.9 g | 52 g |
| Dry Roasted Unsalted Peanuts Publix | 571 | 25 g | 21.4 g | 50 g |
| Unsalted Dry Roasted Peanuts Wegmans | 571 | 25 g | 21.4 g | 50 g |
| Unsalted peanuts Laura Lynn | 571 | 25 g | 21.4 g | 50 g |
| Dry roasted peanuts Tops | 571 | 25 g | 21.4 g | 50 g |
| honey roasted peanuts Laura Lynn | 571 | 21.4 g | 28.6 g | 42.9 g |
| Dry roasted peanuts Harris Teeter | 571 | 25 g | 21.4 g | 50 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0029000079069. License: ODbL 1.0 (Open Food Facts). Source record dated October 8, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.