Redpack Fully Prepared Pizza Sauce, 106oz Can

Packaged product Soups and Sauces Redpack

Redpack Fully Prepared Pizza Sauce, 106oz Can contains 48 kcal per 100 g. A typical serving of 1/4 Cup (63 g) provides about 30 kcal.

Roughly 83% of its calories come from carbohydrates, with 17% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 118 kcal per 100 g across 349 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

48kcal per 100 g
1.6 gprotein
7.9 gcarbohydrates
0 gfat
30kcal in 1/4 Cup (63 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 48 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 413 mg 18%
Total carbohydrates L 7.9 g 3%
Dietary fiber L 0 g 0%
Total sugars L 4.8 g
Added sugars L 0 g 0%
Protein L 1.6 g 3%
Vitamin D L 0 µg0%
Calcium L 32 mg2%
Iron L 1.6 mg9%
Potassium L 376 mg8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 83%48kcal / 100 g
  • Protein 17%
  • Carbohydrates 83%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron9%Potassium8%Calcium2%Vitamin D0%

Nutritional insights

  • Protein1.6 gabove the median for soups and sauces (median 1.2 g)
  • Sugars4.8 gbelow the median for soups and sauces (median 6.5 g)
  • Fat0 gin the lowest quarter of soups and sauces (median 0.04 g)
  • Sodium413 mgbelow the median for soups and sauces (median 643 mg)
  • Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Redpack
Barcode
0072940748861
Label serving
1/4 Cup
Category
Sauces/Spreads/Dips/Condiments

Ingredients

Tomato Puree, Salt, Crushed Garlic, Extra Virgin Olive Oil, Dried Onions, Basil, Black Pepper, Oregano, Citric Acid

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2737475. License: CC0 1.0 (U.S. public domain). Source record dated July 1, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Redpack Fully Prepared Pizza Sauce, 106oz Can?

100 g of Redpack Fully Prepared Pizza Sauce, 106oz Can has 48 kcal. 1/4 Cup (63 g): about 30 kcal.

How much protein is in Redpack Fully Prepared Pizza Sauce, 106oz Can?

Redpack Fully Prepared Pizza Sauce, 106oz Can contains 1.6 g of protein per 100 g (3% of the 50 g Daily Value), or 1 g in 1/4 Cup (63 g). About 17% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 1.2 g).

How many carbs are in Redpack Fully Prepared Pizza Sauce, 106oz Can?

Redpack Fully Prepared Pizza Sauce, 106oz Can has 7.9 g of total carbohydrates per 100 g, including 0 g of fiber and 4.8 g of sugars.

How much fat is in Redpack Fully Prepared Pizza Sauce, 106oz Can?

Redpack Fully Prepared Pizza Sauce, 106oz Can contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Redpack Fully Prepared Pizza Sauce, 106oz Can?

100 g contains 413 mg of sodium, 18% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated July 1, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.