Red Velvet Cake

Packaged product Sweets and Desserts SuperValu

Red Velvet Cake contains 367 kcal per 100 g. A serving, 1 portion, 55 g (55 g) provides about 202 kcal.

Roughly 48% of its calories come from carbohydrates, with 47% from fat and 4% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

367kcal per 100 g
4 gprotein
44 gcarbohydrates
19 gfat
202kcal in serving, 1 portion, 55 g (55 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 367 kcal
Total fat L 19 g 24%
Saturated fat L 3.8 g 19%
Sodium L 307 mg 13%
Total carbohydrates L 44 g 16%
Dietary fiber not reported
Total sugars not reported
Protein L 4 g 8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 48%Fat: 47%367kcal / 100 g
  • Protein 4%
  • Carbohydrates 48%
  • Fat 47%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
SuperValu
Barcode
0238750005000
Label serving
1 portion (55 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Maple Syrup New England Maple Farms 367 0 g 90 g 0 g
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Candy Corn Eillien's 367 0 g 90 g 0 g
Organic Maple Syrup Maple Movement 367 0 g 90 g 0 g
Vermont Pure Organic Maple Syrup Georgia Mountain Maples 367 0 g 90 g 0 g
Maple Syrup Rocky Run 367 0 g 90 g 0 g
All natural raspberry syrup Marco Polo 367 0 g 86.7 g 0 g
Whole Wheat Pastry Organic Flour Bob's Red Mill 367 13.3 g 73.3 g 1.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0238750005000. License: ODbL 1.0 (Open Food Facts). Source record dated June 17, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Red Velvet Cake?

100 g of Red Velvet Cake has 367 kcal. Serving, 1 portion, 55 g (55 g): about 202 kcal.

How much protein is in Red Velvet Cake?

Red Velvet Cake contains 4 g of protein per 100 g (8% of the 50 g Daily Value), or 2.2 g in serving, 1 portion, 55 g (55 g). About 4% of its calories come from protein.

How many carbs are in Red Velvet Cake?

Red Velvet Cake has 44 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Red Velvet Cake?

Red Velvet Cake contains 19 g of fat per 100 g, of which 3.8 g is saturated (19% of the Daily Value).

How much sodium is in Red Velvet Cake?

100 g contains 307 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 17, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.