Red Velvet Cake 1.3kg
Packaged product Sweets and Desserts LA Rocca
Red Velvet Cake 1.3kg contains 438 kcal per 100 g. A serving, 0.1 cake, 130 g (130 g) provides about 570 kcal.
Roughly 51% of its calories come from fat, with 46% from carbohydrates and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 76,741 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 438 kcal | |
| Total fat L | 25.4 g | 33% |
| Saturated fat L | 7.7 g | 38% |
| Trans fat L | 0 g | |
| Cholesterol L | 65.4 mg | 22% |
| Sodium L | 277 mg | 12% |
| Total carbohydrates L | 52.3 g | 19% |
| Dietary fiber L | 0.77 g | 3% |
| Total sugars L | 39.2 g | |
| Protein L | 3.1 g | 6% |
| Calcium L | 115 mg | 9% |
| Iron L | 1.3 mg | 7% |
| Potassium L | 135 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 46%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.1 gbelow the median for sweets and desserts (median 5.3 g)
- Fiber0.77 gbelow the median for sweets and desserts (median 1.9 g)
- Sugars39.2 gin the top quarter of sweets and desserts (median 22.2 g)
- Fat25.4 gin the top quarter of sweets and desserts (median 13.5 g)
- Saturated fat7.7 gabove the median for sweets and desserts (median 5.8 g)
- Sodium277 mgabove the median for sweets and desserts (median 176 mg)
- Protein per 100 kcal0.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- LA Rocca
- Barcode
- 0243928729992
- Label serving
- 0.1 cake (130 g)
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dark chocolate 70% cacao Juan Choconat | 438 | 9.2 g | 53.8 g | 30.8 g |
| Red Velvet Cake La Rocco | 438 | 3.1 g | 52.3 g | 25.4 g |
| Milk Chocolate Monster Cookie Crunch Anabar | 438 | 30.8 g | 40 g | 16.9 g |
| Chocolate Celebration Cake Morrisons | 438 | 3.7 g | 53.2 g | 22.8 g |
| Half & Half Cake Tesco | 438 | 3.3 g | 58.1 g | 21.4 g |
| Protein Rice Crisps Chocolate Caramel Quaker | 438 | 21.4 g | 57.1 g | 16.1 g |
| Mini Chocolate Filled Churros Unearthed | 439 | 4.6 g | 53 g | 23 g |
| Sweet & Salty Pretzels Woolworths | 438 | 8.4 g | 74 g | 11 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Red Velvet Cake 1.3kg?
100 g of Red Velvet Cake 1.3kg has 438 kcal. Serving, 0.1 cake, 130 g (130 g): about 570 kcal.
How much protein is in Red Velvet Cake 1.3kg?
Red Velvet Cake 1.3kg contains 3.1 g of protein per 100 g (6% of the 50 g Daily Value), or 4 g in serving, 0.1 cake, 130 g (130 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.3 g).
How many carbs are in Red Velvet Cake 1.3kg?
Red Velvet Cake 1.3kg has 52.3 g of total carbohydrates per 100 g, including 0.77 g of fiber and 39.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Red Velvet Cake 1.3kg?
Red Velvet Cake 1.3kg contains 25.4 g of fat per 100 g, of which 7.7 g is saturated (38% of the Daily Value).
How much sodium is in Red Velvet Cake 1.3kg?
100 g contains 277 mg of sodium, 12% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0243928729992. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.