Red Thai Chicken Curry
Packaged product Meals and Dishes Migros
Red Thai Chicken Curry contains 156 kcal per 100 g. A serving, 350 g (350 g) provides about 545 kcal.
Roughly 57% of its calories come from carbohydrates, with 28% from fat and 15% from protein (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 133 kcal per 100 g across 1,619 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 156 kcal | |
| Total fat L | 4.9 g | 6% |
| Saturated fat L | 3.4 g | 17% |
| Sodium L | 303 mg | 13% |
| Total carbohydrates L | 22 g | 8% |
| Dietary fiber L | 0.57 g | 2% |
| Total sugars L | 1.1 g | |
| Added sugars L | 0.14 g | 0.3% |
| Protein L | 5.7 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 57%
- Fat 28%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.7 gin the lowest quarter of meals and dishes (median 7.7 g)
- Fiber0.57 gin the lowest quarter of meals and dishes (median 1.3 g)
- Sugars1.1 gin the lowest quarter of meals and dishes (median 1.9 g)
- Fat4.9 gabove the median for meals and dishes (median 4.7 g)
- Saturated fat3.4 gin the top quarter of meals and dishes (median 1.3 g)
- Sodium303 mgabove the median for meals and dishes (median 300 mg)
- Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Migros
- Barcode
- 7623186715709
- Quantity
- 350
- Label serving
- 350 g
- Category
- Meals with chicken
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Produit à base de viande de poulet à la thaïlandaise avec sauce au curry rouge et riz, pasteurisé Ingrédients: riz parfumé cuit 45%, eau, produit à base de viande de poulet 15% (poitrine de poulet, huile de colza, eau, sel de cuisine, amidon de maïs, glucose), lait de coco, lait de coco en poudre, haricots, petits épis de maïs, germes de haricots mungo, pousses de bambou, amidon de riz, sel de cuisine iodé, huile de colza, préparation de curry rouge 0.5%, maltodextrine, poivrons, flocons de poivrons, protéines du lait (contient lactose), sauce au soja (contient blé), jus de lime, extraits végétaux, feuilles de combava, concentré de tomates.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7623186715709. License: ODbL 1.0 (Open Food Facts). Source record dated June 11, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.