Red Kidney Beans

Packaged product Beans and Legumes Panda

Red Kidney Beans contains 76 kcal per 100 g. A serving, 100 g (100 g) provides about 76 kcal.

Roughly 66% of its calories come from carbohydrates, with 29% from protein and 4% from fat (estimated with general energy factors).

That is less energy than the typical item in beans and legumes on FoodFactly, where the median is 171 kcal per 100 g across 18,681 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

76kcal per 100 g
5.6 gprotein
12.6 gcarbohydrates
0.37 gfat
76kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 76 kcal
Total fat L 0.37 g 0.5%
Saturated fat L 0.06 g 0.3%
Sodium L 190 mg 8%
Total carbohydrates L 12.6 g 5%
Dietary fiber L 12.2 g 44%
Total sugars not reported
Protein L 5.6 g 11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 29%Carbohydrates: 66%Fat: 4%76kcal / 100 g
  • Protein 29%
  • Carbohydrates 66%
  • Fat 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5.6 gbelow the median for beans and legumes (median 6.8 g)
  • Fiber12.2 gin the top quarter of beans and legumes (median 3.8 g)
  • Fat0.37 gbelow the median for beans and legumes (median 2.7 g)
  • Saturated fat0.06 gbelow the median for beans and legumes (median 0.5 g)
  • Sodium190 mgbelow the median for beans and legumes (median 199 mg)
  • Protein per 100 kcal7.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Panda
Barcode
6281174013797
Label serving
100 g
Category
Beans and Legumes

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
SOYGURT Peach & Raspberry Oddlygood 76 3.8 g 9.8 g 2.1 g
Trader Joe's Kale and cauliflower chili with navy beans Trader Joe's 76 2.4 g 9.2 g 3.6 g
Red Lentil Dal Sunflower Kitchen 76 4.4 g 10.4 g 2.4 g
Green beans, broccoli and cauliflower blend Natures basket 76 1.9 g 7.6 g 4.8 g
Lentilles Sélection des comptoirs 76 5.7 g 10.1 g 0.7 g
Mushy Peas One Stop 76 5.4 g 10.9 g 0.5 g
Momen Tofu Kakumitsu Foods 76 6.6 g 1.7 g 4.8 g
Garden Peas FairPrice 76 4.4 g 13.8 g 0.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 6281174013797. License: ODbL 1.0 (Open Food Facts). Source record dated September 3, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Red Kidney Beans?

100 g of Red Kidney Beans has 76 kcal. Serving, 100 g (100 g): about 76 kcal.

How much protein is in Red Kidney Beans?

Red Kidney Beans contains 5.6 g of protein per 100 g (11% of the 50 g Daily Value), or 5.6 g in serving, 100 g (100 g). About 29% of its calories come from protein. Compared with other beans and legumes, that is below the median (median 6.8 g).

How many carbs are in Red Kidney Beans?

Red Kidney Beans has 12.6 g of total carbohydrates per 100 g, including 12.2 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Red Kidney Beans?

Red Kidney Beans contains 0.37 g of fat per 100 g, of which 0.06 g is saturated (0.3% of the Daily Value).

How much sodium is in Red Kidney Beans?

100 g contains 190 mg of sodium, 8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 3, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.