Red Currant Jelly
Packaged product Fruits Hunter & Hilsberg
Red Currant Jelly contains 312 kcal per 100 g. A serving, 1 tbsp, 16 g (16 g) provides about 50 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is more energy than the typical item in fruits on FoodFactly, where the median is 239 kcal per 100 g across 1,573 products.
100 g provides 62% of the Daily Value for Vitamin C.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 312 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat | not reported | |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 81.2 g | 30% |
| Dietary fiber | not reported | |
| Total sugars L | 68.8 g | |
| Protein L | 0 g | 0% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 56.2 mg | 62% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Sugars68.8 gin the top quarter of fruits (median 50 g)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 312 kcal | 312 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 81.3 g | 81.2 g |
| Fat | 0 g | 0 g |
| Fiber | n/a | n/a |
| Sugars | 68.8 g | 68.8 g |
| Sodium | 0 mg | 0 mg |
Product details
- Brand
- Hunter & Hilsberg
- Barcode
- 4260005761405
- Label serving
- 1 Tbsp (16 g)
- Category
- Fruit and vegetable preserves
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, red currants, pectin.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Black Currant Jelly Hunter & Hilsberg | 312 | 0 g | 81.2 g | 0 g |
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| Mango jam National Canners Limited | 316 | 0 g | 79 g | 0 g |
| Jam Of Love Emily G's | 316 | 0 g | 73.7 g | 0 g |
| Dragonfly, kaya coconut jam Dragonfly | 316 | 0 g | 52.6 g | 10.5 g |
| Dickinson'S, Lime Curd Dickinson's | 316 | 0 g | 57.9 g | 5.3 g |
| Blueberry Jam Preferred Wholesale Inc. | 304 | 21.7 g | 4.4 g | 21.7 g |
| Sutter Buttes, Jam, Apricot Jalapeno Sutter Buttes Natural & Artisan Foods | 321 | 0 g | 85.7 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4260005761405. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
- USDA FoodData Central: Branded Foods, record 2062162. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.