Red Corn Tortilla, Red Corn
Packaged product Other Foods RANCHO LAS JARAS
Red Corn Tortilla, Red Corn contains 200 kcal per 100 g. A typical serving of 25 GRM (25 g) provides about 50 kcal.
Roughly 84% of its calories come from carbohydrates, with 9% from fat and 8% from protein (estimated with general energy factors).
That is less energy than the typical item in other foods on FoodFactly, where the median is 294 kcal per 100 g across 312 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 200 kcal | |
| Total fat L | 2 g | 3% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 280 mg | 12% |
| Total carbohydrates L | 44 g | 16% |
| Dietary fiber L | 4 g | 14% |
| Total sugars L | 0 g | |
| Protein L | 4 g | 8% |
| Calcium L | 0 mg | 0% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 84%
- Fat 9%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4 gin the lowest quarter of other foods (median 7.1 g)
- Fiber4 gabove the median for other foods (median 3.8 g)
- Fat2 gin the lowest quarter of other foods (median 7.4 g)
- Saturated fat0 gin the lowest quarter of other foods (median 2 g)
- Sodium280 mgbelow the median for other foods (median 500 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Product details
- Brand
- RANCHO LAS JARAS
- Barcode
- 0888343000501
- Label serving
- 25 GRM
- Category
- Mexican dinner mixes
Ingredients
NIXTAMALIZED CORN MEAL, WHEAT TORTILLA ADDITIVE (THIAMINE,RIBOFLAVIN, FOLIC ACID, IRON, ZINC)MAY BE CONTAINS ONE OR MORE OF THIS PRESERVATIVES (BENZOIC ACID, SORBIC ACID, FUMARIC ACID, CARBOXYMETHYLCELLULOSE AS TEXTURING,SALT, GARLIC, CHILI, FD&A YELLOW 6, FD&A RED 40.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Corn Tortilla, Corn RANCHO LAS JARAS | 200 | 4 g | 44 g | 0 g |
| Sweet Corn Arepa, Sweet Corn RICAREPA | 200 | 5.3 g | 44 g | 0 g |
| Stoneground Yellow Corn Tortillas WEGMANS | 200 | 3.3 g | 40 g | 1.7 g |
| Soft Taco Low Carb Flour Tortillas LA BANDERITA | 200 | 11.1 g | 31.1 g | 0 g |
| Corn Tortillas, Corn EL REY | 203 | 4.7 g | 42.2 g | 2.3 g |
| Yellow Corn Organic Tortillas, Yellow Corn NEW SEASONS | 197 | 4.6 g | 40.9 g | 2.3 g |
| Yellow Corn Organic Tortillas, Yellow Corn NEW SEASONS | 197 | 4.6 g | 40.9 g | 2.3 g |
| Tortillas White Corn, Tortillas White NORTHGATE MARKET | 197 | 4 g | 42.1 g | 1.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2273466. License: CC0 1.0 (U.S. public domain). Source record dated February 22, 2022. Imported November 6, 2026.
Last updated: . Source description: "RED CORN TORTILLA, RED CORN". Data quality score: 85/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.