Red Chilli

Packaged product Other Foods CHIPS

Red Chilli contains 429 kcal per 100 g. A serving, 35 g (35 g) provides about 150 kcal.

Roughly 62% of its calories come from carbohydrates, with 31% from fat and 7% from protein (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 264 kcal per 100 g across 358,700 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Red Chilli by CHIPS, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
429kcal per 100 g
7.7 gprotein
71.1 gcarbohydrates
16 gfat
150kcal in serving, 35 g (35 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 429 kcal
Total fat L 16 g 21%
Saturated fat L 7.4 g 37%
Sodium L 571 mg 25%
Total carbohydrates L 71.1 g 26%
Dietary fiber L 2 g 7%
Total sugars L 0.57 g
Protein L 7.7 g 15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 62%Fat: 31%429kcal / 100 g
  • Protein 7%
  • Carbohydrates 62%
  • Fat 31%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7.7 gabove the median for other foods (median 7 g)
  • Fiber2 gabove the median for other foods (median 1.9 g)
  • Sugars0.57 gin the lowest quarter of other foods (median 3.4 g)
  • Fat16 gabove the median for other foods (median 6.5 g)
  • Saturated fat7.4 gin the top quarter of other foods (median 1.9 g)
  • Sodium571 mgabove the median for other foods (median 240 mg)
  • Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
CHIPS
Barcode
0714770149431
Label serving
35 g
Category
Other Foods
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

farine de blé, farine de maïs, graisse végétale, arômes (sel, sucre, maltodextrine, amidon, arôme fumée), épices, poudre de lait, exhausteurs de goût (E621, E262, E330, E635), colorants (E635, E160C)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSaltSugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Red Chilli?

100 g of Red Chilli has 429 kcal. Serving, 35 g (35 g): about 150 kcal.

How much protein is in Red Chilli?

Red Chilli contains 7.7 g of protein per 100 g (15% of the 50 g Daily Value), or 2.7 g in serving, 35 g (35 g). About 7% of its calories come from protein. Compared with other other foods, that is above the median (median 7 g).

How many carbs are in Red Chilli?

Red Chilli has 71.1 g of total carbohydrates per 100 g, including 2 g of fiber and 0.57 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Red Chilli?

Red Chilli contains 16 g of fat per 100 g, of which 7.4 g is saturated (37% of the Daily Value).

How much sodium is in Red Chilli?

100 g contains 571 mg of sodium, 25% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 12, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0714770149431. License: ODbL 1.0 (Open Food Facts). Source record dated February 12, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.