Red Buttercreme Style Icing
Packaged product Sweets and Desserts MEMBER'S MARK
Red Buttercreme Style Icing contains 486 kcal per 100 g. A typical serving of 1.2 ONZ (35 g) provides about 170 kcal.
Roughly 53% of its calories come from carbohydrates, with 47% from fat and 0% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 375 kcal per 100 g across 931 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 486 kcal | |
| Total fat L | 25.7 g | 33% |
| Saturated fat L | 10 g | 50% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 114 mg | 5% |
| Total carbohydrates L | 65.7 g | 24% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 62.9 g | |
| Added sugars L | 62.9 g | 126% |
| Protein L | 0 g | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 53%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Sugars62.9 gabove the median for sweets and desserts (median 60.6 g)
- Fat25.7 gin the top quarter of sweets and desserts (median 0 g)
- Saturated fat10 gabove the median for sweets and desserts (median 8.6 g)
- Sodium114 mgin the top quarter of sweets and desserts (median 0 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Product details
- Brand
- MEMBER'S MARK
- Barcode
- 0193968045593
- Label serving
- 1.2 ONZ
- Category
- Baking Decorations & Dessert Toppings
Ingredients
SUGAR, PALM OIL, WATER, CANOLA OIL, COTTONSEED OIL, CORNSTARCH, MONO- AND DIGLYCERIDES, CORN SYRUP, CONTAINS 2% OR LESS OF: ARTIFICIAL FLAVOR, CITRIC ACID, GUAR GUM, HIGH FRUCTOSE CORN SYRUP, POLYSORBATE 60, PRESERVATIVES (POTASSIUM SORBATE, SORBIC ACID), RED 40, SALT.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Roundy's, Cocoa Chunks ROUNDY'S | 486 | 2.9 g | 74.3 g | 22.9 g |
| Blue Buttercreme Style Icing, Blue Buttercreme MEMBER'S MARK | 486 | 0 g | 65.7 g | 25.7 g |
| Hot Fudge. Sauce, Hot Fudge BROTHERS | 486 | 5.7 g | 62.9 g | 25.7 g |
| Bright Green Buttercreme Style Icing, Bright Green MEMBER'S MARK | 486 | 0 g | 65.7 g | 25.7 g |
| Milk Chocolate Candy, Milk Chocolate HERSHEY'S KISSES | 488 | 7.3 g | 61 g | 29.3 g |
| Chocolate Sprinkles, Chocolate ROUSES MARKETS | 483 | 0 g | 75 g | 20.8 g |
| White Naturally Colored Sprinkles, White THE GOURMET BAKING CO. | 475 | 0 g | 75 g | 25 g |
| Naturally Colored Green Sprinkles, Green THE | 475 | n/a | 75 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2150469. License: CC0 1.0 (U.S. public domain). Source record dated March 11, 2021. Imported November 6, 2026.
Last updated: . Source description: "RED BUTTERCREME STYLE ICING". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.