Red Bean Pastry

Packaged product Sweets and Desserts H&a Bakery

Red Bean Pastry contains 313 kcal per 100 g. A serving, 1 serving, 67 g (67 g) provides about 210 kcal.

Roughly 46% of its calories come from fat, with 45% from carbohydrates and 9% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

100 g provides 12% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

313kcal per 100 g
7.5 gprotein
35.8 gcarbohydrates
16.4 gfat
210kcal in serving, 1 serving, 67 g (67 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 313 kcal
Total fat L 16.4 g 21%
Saturated fat L 6 g 30%
Cholesterol L 14.9 mg 5%
Sodium L 97 mg 4%
Total carbohydrates L 35.8 g 13%
Dietary fiber L 1.5 g 5%
Total sugars L 14.9 g
Added sugars L 14.9 g 30%
Protein L 7.5 g 15%
Calcium L 29.9 mg2%
Iron L 2.2 mg12%
Potassium L 149 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 45%Fat: 46%313kcal / 100 g
  • Protein 9%
  • Carbohydrates 45%
  • Fat 46%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron12%Potassium3%Calcium2%

Nutritional insights

  • Protein7.5 gabove the median for sweets and desserts (median 5.9 g)
  • Fiber1.5 gbelow the median for sweets and desserts (median 2 g)
  • Sugars14.9 gbelow the median for sweets and desserts (median 20.8 g)
  • Fat16.4 gabove the median for sweets and desserts (median 13 g)
  • Saturated fat6 gabove the median for sweets and desserts (median 5.4 g)
  • Sodium97 mgbelow the median for sweets and desserts (median 176 mg)
  • Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
H&a Bakery
Barcode
0815557000454
Label serving
1 serving (67 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0815557000454. License: ODbL 1.0 (Open Food Facts). Source record dated February 9, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Red Bean Pastry?

100 g of Red Bean Pastry has 313 kcal. Serving, 1 serving, 67 g (67 g): about 210 kcal.

How much protein is in Red Bean Pastry?

Red Bean Pastry contains 7.5 g of protein per 100 g (15% of the 50 g Daily Value), or 5 g in serving, 1 serving, 67 g (67 g). About 9% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.9 g).

How many carbs are in Red Bean Pastry?

Red Bean Pastry has 35.8 g of total carbohydrates per 100 g, including 1.5 g of fiber and 14.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Red Bean Pastry?

Red Bean Pastry contains 16.4 g of fat per 100 g, of which 6 g is saturated (30% of the Daily Value).

What vitamins and minerals does Red Bean Pastry contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Red Bean Pastry?

100 g contains 97 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 9, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.