How many calories are in Red Band?

100 g of Red Band has 339 kcal. Serving, 355 g (355 g): about 1,203 kcal.

How much protein is in Red Band?

Red Band contains 2.8 g of protein per 100 g (6% of the 50 g Daily Value), or 9.9 g in serving, 355 g (355 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 1 g).

How many carbs are in Red Band?

Red Band has 80 g of total carbohydrates per 100 g, including 0 g of fiber and 41 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Red Band?

Red Band contains 0.2 g of fat per 100 g, of which 0.2 g is saturated (1% of the Daily Value).

How much sodium is in Red Band?

100 g contains 12 mg of sodium, 0.5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 12, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Red Band

Packaged product Sweets and Desserts Red Band

Red Band contains 339 kcal per 100 g. A serving, 355 g (355 g) provides about 1,203 kcal.

Roughly 96% of its calories come from carbohydrates, with 3% from protein and 0.5% from fat (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (368 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

339kcal per 100 g

2.8 gprotein

80 gcarbohydrates

0.2 gfat

1,203kcal in serving, 355 g (355 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	339 kcal
Total fat L	0.2 g	0.3%
Saturated fat L	0.2 g	1%
Sodium L	12 mg	0.5%
Total carbohydrates L	80 g	29%
Dietary fiber L	0 g	0%
Total sugars L	41 g
Protein L	2.8 g	6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 3%
Carbohydrates 96%
Fat 0.5%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein2.8 gabove the median for sweets and desserts (median 1 g)
Sugars41 gin the lowest quarter of sweets and desserts (median 61 g)
Fat0.2 gbelow the median for sweets and desserts (median 0.5 g)
Saturated fat0.2 gabove the median for sweets and desserts (median 0.1 g)
Sodium12 mgbelow the median for sweets and desserts (median 35 mg)
Protein per 100 kcal0.83 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Red Band
Barcode: 8713800132308
Quantity: 355 g
Label serving: 355 g
Category: Candies
Nutri-Score: D as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Glucosestroop, suiker, water, gemodificeerd zetmeel, zetmeel, gelatine, melado, voedingszuur (melkzuur), zoethoutwortelextract, salmiakzout, aroma's, plantaardige oliën (kokos, koolzaad), gekaramelliseerde suiker, concentraat van (spirulina, saffloer, zwarte wortel, zwarte bes), glansmiddel (bijenwas), kleurstoffen (curcumine, paprika extract).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Glucose syrup Sugar

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Squidglets Haribo	339	4.5 g	79 g	0.5 g
Happy Time Haribo	339	4.2 g	78 g	0.8 g
Water melon Hacendado	339	5.1 g	78 g	0.2 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 8713800132308. License: ODbL 1.0 (Open Food Facts). Source record dated May 12, 2024. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.