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Ready To Bake Pizza Crust

Packaged product Other Foods TOPS

Ready To Bake Pizza Crust contains 262 kcal per 100 g. A typical serving of 0.167 CRUST (65 g) provides about 170 kcal.

Roughly 76% of its calories come from carbohydrates, with 14% from fat and 10% from protein (estimated with general energy factors).

That is less energy than the typical item in other foods on FoodFactly, where the median is 357 kcal per 100 g across 337 products.

100 g provides 12% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

262kcal per 100 g
6.2 gprotein
47.7 gcarbohydrates
3.9 gfat
170kcal in 0.167 CRUST (65 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 262 kcal
Total fat L 3.9 g 5%
Saturated fat L 0.77 g 4%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 554 mg 24%
Total carbohydrates L 47.7 g 17%
Dietary fiber L 0 g 0%
Total sugars L 7.7 g
Protein L 6.2 g 12%
Vitamin C L 5.5 mg6%
Calcium L 0 mg0%
Iron L 2.2 mg12%
Potassium L 192 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 76%Fat: 14%262kcal / 100 g
  • Protein 10%
  • Carbohydrates 76%
  • Fat 14%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron12%Vitamin C6%Potassium4%Calcium0%

Nutritional insights

  • Protein6.2 gabove the median for other foods (median 5.3 g)
  • Fiber0 gin the lowest quarter of other foods (median 1.6 g)
  • Sugars7.7 gbelow the median for other foods (median 8.8 g)
  • Fat3.9 gin the lowest quarter of other foods (median 16.1 g)
  • Saturated fat0.77 gin the lowest quarter of other foods (median 7.1 g)
  • Sodium554 mgabove the median for other foods (median 492 mg)
  • Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0.77 g
Polyunsaturated fat L0.77 g
Other components (1)
Vitamin A, IU L0 IU

Product details

Brand
TOPS
Barcode
0070784007427
Label serving
0.167 CRUST
Category
Crusts & Dough

Ingredients

ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, DEXTROSE, VEGETABLE OIL (PALM, SOYBEAN AND/OR COTTONSEED OILS), SUGAR, LEAVENING (GLUCONO DELTA- LACTONE, BAKING SODA), CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: WHEAT GLUTEN, SALT, POTASSIUM CHLORIDE, HYDROGENATED COTTONSEED OIL, XANTHAN GUM, POTASSIUM SORBATE (PRESERVATIVE), ASCORBIC ACID.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Premium Fillo Sheets Pastry Dough UNGER'S 261 8.7 g 56.5 g 0 g
Masa Para Tamales Preparada LAROSA 265 2.7 g 10.6 g 17.7 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2254709. License: CC0 1.0 (U.S. public domain). Source record dated September 2, 2020. Imported November 6, 2026.

Last updated: . Source description: "READY TO BAKE PIZZA CRUST". Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Ready To Bake Pizza Crust?

100 g of Ready To Bake Pizza Crust has 262 kcal. 0.167 CRUST (65 g): about 170 kcal.

How much protein is in Ready To Bake Pizza Crust?

Ready To Bake Pizza Crust contains 6.2 g of protein per 100 g (12% of the 50 g Daily Value), or 4 g in 0.167 CRUST (65 g). About 10% of its calories come from protein. Compared with other other foods, that is above the median (median 5.3 g).

How many carbs are in Ready To Bake Pizza Crust?

Ready To Bake Pizza Crust has 47.7 g of total carbohydrates per 100 g, including 0 g of fiber and 7.7 g of sugars.

How much fat is in Ready To Bake Pizza Crust?

Ready To Bake Pizza Crust contains 3.9 g of fat per 100 g, of which 0.77 g is saturated (4% of the Daily Value).

What vitamins and minerals does Ready To Bake Pizza Crust contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Ready To Bake Pizza Crust?

100 g contains 554 mg of sodium, 24% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated September 2, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.