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RE-LYTE Hydration Lemon Lime

Packaged product Other Foods RE-LYTE

RE-LYTE Hydration Lemon Lime contains 0 kcal per 100 g. A serving, 1 scoop, 6.8 g (6.8 g) provides about 0 kcal.

That is less energy than the typical item in other foods on FoodFactly, where the median is 309 kcal per 100 g across 1,970 products.

100 g provides 175% of the Daily Value for magnesium, 125% of the Daily Value for potassium and 68% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

RE-LYTE Hydration Lemon Lime by RE-LYTE, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
0kcal per 100 g
0 gprotein
0 gcarbohydrates
0 gfat
0kcal in serving, 1 scoop, 6.8 g (6.8 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 0 kcal
Total fat L 0 g 0%
Saturated fat not reported
Sodium L 11,912 mg 518%
Total carbohydrates L 0 g 0%
Dietary fiber not reported
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 0 g 0%
Calcium L 882 mg68%
Magnesium L 735 mg175%
Potassium L 5,882 mg125%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Not enough macronutrient data for a calorie breakdown.

Vitamins and minerals, % Daily Value per 100 g

Magnesium175%Potassium125%Calcium68%

Nutritional insights

  • Protein0 gin the lowest quarter of other foods (median 9.1 g)
  • Sugars0 gin the lowest quarter of other foods (median 1 g)
  • Fat0 gin the lowest quarter of other foods (median 0.3 g)
  • Sodium11,912 mgin the top quarter of other foods (median 95.7 mg)

Product details

Brand
RE-LYTE
Barcode
0018788108795
Label serving
1 scoop (6.8 g)
Category
Dietary supplements
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

ancient sea salt (Redmond Real Salt), GMO-free citric acid, natural lemon and lime flavors, rebaudioside A (stevia leaf extract), natural flavors

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0018788108795. License: ODbL 1.0 (Open Food Facts). Source record dated July 31, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in RE-LYTE Hydration Lemon Lime?

100 g of RE-LYTE Hydration Lemon Lime has 0 kcal. Serving, 1 scoop, 6.8 g (6.8 g): about 0 kcal.

How much protein is in RE-LYTE Hydration Lemon Lime?

RE-LYTE Hydration Lemon Lime contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 scoop, 6.8 g (6.8 g). Compared with other other foods, that is in the lowest quarter (median 9.1 g).

How many carbs are in RE-LYTE Hydration Lemon Lime?

RE-LYTE Hydration Lemon Lime has 0 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in RE-LYTE Hydration Lemon Lime?

RE-LYTE Hydration Lemon Lime contains 0 g of fat per 100 g.

What vitamins and minerals does RE-LYTE Hydration Lemon Lime contain?

Per 100 g, the most notable amounts relative to the Daily Value are magnesium (175% DV), potassium (125% DV) and calcium (68% DV). The full list is in the vitamins and minerals table above.

How much sodium is in RE-LYTE Hydration Lemon Lime?

100 g contains 11,912 mg of sodium, 518% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 31, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.