How many calories are in Raw Tail-on Shrimp?

100 g of Raw Tail-on Shrimp has 89 kcal. Serving, 112 g (112 g): about 100 kcal.

Is Raw Tail-on Shrimp high in protein?

Raw Tail-on Shrimp contains 17.9 g of protein per 100 g (36% of the 50 g Daily Value), or 20 g in serving, 112 g (112 g). About 83% of its calories come from protein. Compared with other fish and seafood, that is above the median (median 17 g).

How many carbs are in Raw Tail-on Shrimp?

Raw Tail-on Shrimp has 2.7 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Raw Tail-on Shrimp?

Raw Tail-on Shrimp contains 0.45 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Raw Tail-on Shrimp?

100 g contains 250 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 4, 2023. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Raw Tail-on Shrimp

Packaged product Fish and Seafood Kirkland

Raw Tail-on Shrimp contains 89 kcal per 100 g. A serving, 112 g (112 g) provides about 100 kcal.

Roughly 83% of its calories come from protein, with 12% from carbohydrates and 5% from fat (estimated with general energy factors).

That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 166 kcal per 100 g across 13,811 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

89kcal per 100 g

17.9 gprotein

2.7 gcarbohydrates

0.45 gfat

100kcal in serving, 112 g (112 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	89.3 kcal
Total fat L	0.45 g	0.6%
Saturated fat L	0 g	0%
Trans fat L	0 g
Cholesterol L	103 mg	34%
Sodium L	250 mg	11%
Total carbohydrates L	2.7 g	1%
Dietary fiber L	0 g	0%
Total sugars L	0 g
Protein L	17.9 g	36%
Calcium L	35.7 mg	3%
Iron L	0.64 mg	4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 83%
Carbohydrates 12%
Fat 5%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein17.9 gabove the median for fish and seafood (median 17 g)
Sugars0 gin the lowest quarter of fish and seafood (median 0.3 g)
Fat0.45 gin the lowest quarter of fish and seafood (median 7.4 g)
Saturated fat0 gin the lowest quarter of fish and seafood (median 1.5 g)
Sodium250 mgbelow the median for fish and seafood (median 383 mg)
Protein per 100 kcal20 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Kirkland
Barcode: 0096619255498
Quantity: 908 g (2 lb)
Label serving: 112 g
Category: Raw frozen shrimps
Packaging: Plastic
Nutri-Score: A as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

shrimps, salt

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

Source of the nutrition information

Open Food Facts, record 0096619255498. License: ODbL 1.0 (Open Food Facts). Source record dated September 4, 2023. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.