How many calories are in Raw Shrimp?

100 g of Raw Shrimp has 71 kcal. Serving, 113 g, 4 onz (113 g): about 80 kcal.

Is Raw Shrimp high in protein?

Raw Shrimp contains 15.9 g of protein per 100 g (32% of the 50 g Daily Value), or 18 g in serving, 113 g, 4 onz (113 g). About 89% of its calories come from protein. Compared with other fish and seafood, that is below the median (median 17 g).

How many carbs are in Raw Shrimp?

Raw Shrimp has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Raw Shrimp?

Raw Shrimp contains 0.88 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Raw Shrimp contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Raw Shrimp?

100 g contains 171 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 9, 2017. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Raw Shrimp

Packaged product Fish and Seafood Blue Sea

Raw Shrimp contains 71 kcal per 100 g. A serving, 113 g, 4 onz (113 g) provides about 80 kcal.

Roughly 89% of its calories come from protein, with 11% from fat and 0% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 166 kcal per 100 g across 13,811 products.

100 g provides 13% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

71kcal per 100 g

15.9 gprotein

0 gcarbohydrates

0.88 gfat

80kcal in serving, 113 g, 4 onz (113 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	71 kcal
Total fat L	0.88 g	1%
Saturated fat L	0 g	0%
Trans fat L	0 g
Cholesterol L	146 mg	49%
Sodium L	171 mg	7%
Total carbohydrates L	0 g	0%
Dietary fiber L	0 g	0%
Total sugars L	0 g
Protein L	15.9 g	32%
Vitamin A L	0 µg	0%
Vitamin C L	0 mg	0%
Calcium L	18 mg	1%
Iron L	2.4 mg	13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 89%
Fat 11%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein15.9 gbelow the median for fish and seafood (median 17 g)
Sugars0 gin the lowest quarter of fish and seafood (median 0.3 g)
Fat0.88 gin the lowest quarter of fish and seafood (median 7.4 g)
Saturated fat0 gin the lowest quarter of fish and seafood (median 1.5 g)
Sodium171 mgbelow the median for fish and seafood (median 383 mg)
Protein per 100 kcal22.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Blue Sea
Barcode: 0876059002025
Label serving: 113 g (4 ONZ)
Category: Fish and Seafood

Ingredients

Shrimp, water, salt, sodium tripoly-phosphate (to retain moisture).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Frozen Shrimp Ocean Beauty	71	14.2 g	0 g	0.88 g
Raw Shrimp Member's Mark	71	15.9 g	0 g	0 g
Large raw shrimp Bowl And Basket	71	13.4 g	0 g	1.8 g
Cooked Shrimp Waterfront Bistro	71	17.6 g	0 g	0 g
Shell-On, Easy Peel Raw Shrimp Oishii	71	16.1 g	0 g	0.45 g
Large cooked shrimp Member's Mark	71	16.5 g	0 g	0 g
Skinless White Fish Fillets ocean sea	71	16 g	0 g	0.8 g
Lightly Grill-Seasoned Shrimp Skewer Kit, Lightly Grill-Seasoned ENCORE SEAFOODS	71	13.3 g	0.88 g	0.88 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0876059002025. License: ODbL 1.0 (Open Food Facts). Source record dated March 9, 2017. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.