Raw shrimp

Packaged product Fish and Seafood

Raw shrimp contains 53 kcal per 100 g. A serving, 4 onz, 113 g (113 g) provides about 60 kcal.

Roughly 93% of its calories come from protein, with 7% from fat and 0% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 95 kcal per 100 g across 1,186 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

53kcal per 100 g
13.3 gprotein
0 gcarbohydrates
0.44 gfat
60kcal in serving, 4 onz, 113 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 53 kcal
Total fat L 0.44 g 0.6%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 111 mg 37%
Sodium L 372 mg 16%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 13.3 g 27%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 53 mg4%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 93%Fat: 7%53kcal / 100 g
  • Protein 93%
  • Fat 7%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium4%Vitamin A0%Vitamin C0%Iron0%

Nutritional insights

  • Protein13.3 gbelow the median for fish and seafood (median 15.9 g)
  • Fat0.44 gin the lowest quarter of fish and seafood (median 1.6 g)
  • Sodium372 mgabove the median for fish and seafood (median 289 mg)
  • Protein per 100 kcal25.1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 53 kcal53 kcal
Protein 13.3 g13.3 g
Carbohydrates 0 g0 g
Fat 0.44 g0.44 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 372 mg372 mg

Product details

Barcode
0041172810455
Label serving
4 ONZ (113 g)
Category
Frozen seafood
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Shrimp, salt, sodium tripolyphosphate (for moisture retention).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

Similar products

FoodCaloriesProteinCarbsFat
Baby Octopus C F Trading 53 10.6 g 0 g 0.88 g
Cooked Shrimp Okeanos Co. Ltd. 53 12.9 g 0 g 0 g
Cooked Small Shrimp C.P. Food Products Inc. 53 11.8 g 0 g 0.59 g
Cooked Medium Shrimp C.P. Food Products Inc. 53 11.8 g 0 g 0.59 g
Cooked Shrimp C.P. Food Products Inc. 53 11.8 g 0 g 0.59 g
Skinless Wild Caught Pollock Fillets Fishin' Company 53 9.7 g 0 g 0 g
Wild caught pollock fillets Wal-Mart Stores 53 9.7 g 0 g 0 g
Cooked Shrimp Wal-Mart Stores 53 11.8 g 0 g 0.59 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Raw shrimp?

100 g of Raw shrimp has 53 kcal. Serving, 4 onz, 113 g (113 g): about 60 kcal.

Is Raw shrimp high in protein?

Raw shrimp contains 13.3 g of protein per 100 g (27% of the 50 g Daily Value), or 15 g in serving, 4 onz, 113 g (113 g). About 93% of its calories come from protein. Compared with other fish and seafood, that is below the median (median 15.9 g).

How many carbs are in Raw shrimp?

Raw shrimp has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Raw shrimp?

Raw shrimp contains 0.44 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Raw shrimp?

100 g contains 372 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1924606. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0041172810455. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.