Ratatouille 500g fe

Packaged product Meals and Dishes Intermarche

Ratatouille 500g fe contains 57 kcal per 100 g.

Roughly 61% of its calories come from carbohydrates, with 28% from fat and 11% from protein (estimated with general energy factors).

That is close to the median for meals and dishes on FoodFactly (62 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Ratatouille 500g fe by Intermarche, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
57kcal per 100 g
1.4 gprotein
7.9 gcarbohydrates
1.6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 56.6 kcal
Total fat L 1.6 g 2%
Saturated fat L 0.2 g 1%
Sodium L 316 mg 14%
Total carbohydrates L 7.9 g 3%
Dietary fiber L 2.5 g 9%
Total sugars L 6 g
Protein L 1.4 g 3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 61%Fat: 28%57kcal / 100 g
  • Protein 11%
  • Carbohydrates 61%
  • Fat 28%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1.4 gin the top quarter of meals and dishes (median 1.2 g)
  • Fiber2.5 gin the top quarter of meals and dishes (median 1.8 g)
  • Sugars6 gin the top quarter of meals and dishes (median 3.6 g)
  • Fat1.6 gin the lowest quarter of meals and dishes (median 3.4 g)
  • Saturated fat0.2 gin the lowest quarter of meals and dishes (median 0.5 g)
  • Sodium316 mgabove the median for meals and dishes (median 280 mg)
  • Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Intermarche
Barcode
3250393460357
Quantity
500 g
Category
Ratatouille
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Ratatouille à l'huile d'olive Karine & Jeff 56 1.6 g 3.2 g 3.8 g
Epicerie / Plats Et Produits Cuisinés / Légumes Cuisinés Bio Karine & Jeff 56 1.2 g 4.1 g 3.4 g
Ratatouille à l’huile d’olive Karine & Jeff 56 1.2 g 4.1 g 3.4 g
Ratatouille 250g fe Intermarche 56 1.2 g 7.9 g 1.6 g
Ratatouille Spar Premium 58 1.2 g 4.4 g 3.6 g
Ratatouille Les Jardins D’Imbernais 58 1.1 g 4.7 g 3.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3250393460357. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Ratatouille 500g fe?

100 g of Ratatouille 500g fe has 57 kcal.

How much protein is in Ratatouille 500g fe?

Ratatouille 500g fe contains 1.4 g of protein per 100 g (3% of the 50 g Daily Value). About 11% of its calories come from protein. Compared with other meals and dishes, that is among the highest quarter (median 1.2 g).

How many carbs are in Ratatouille 500g fe?

Ratatouille 500g fe has 7.9 g of total carbohydrates per 100 g, including 2.5 g of fiber and 6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ratatouille 500g fe?

Ratatouille 500g fe contains 1.6 g of fat per 100 g, of which 0.2 g is saturated (1% of the Daily Value).

How much sodium is in Ratatouille 500g fe?

100 g contains 316 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.