Ratatouille 1/2
Packaged product Meals and Dishes Netto
Ratatouille 1/2 contains 41 kcal per 100 g. A serving, 187 g (187 g) provides about 76 kcal.
Roughly 47% of its calories come from carbohydrates, with 42% from fat and 11% from protein (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 62 kcal per 100 g across 368 products.
100 g provides 25% of the Daily Value for Vitamin C and 13% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 40.7 kcal | |
| Total fat L | 1.7 g | 2% |
| Saturated fat L | 0.3 g | 2% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 372 mg | 16% |
| Total carbohydrates L | 4.3 g | 2% |
| Dietary fiber L | 2.1 g | 8% |
| Total sugars L | 3.7 g | |
| Added sugars L | 0.88 g | 2% |
| Protein L | 1 g | 2% |
| Vitamin A L | 0.08 µg | 0% |
| Vitamin C L | 22.2 mg | 25% |
| Vitamin D L | 0.022 µg | 0.1% |
| Vitamin E L | 0.8 mg | 5% |
| Thiamin (B1) L | 0.04 mg | 3% |
| Riboflavin (B2) L | 0.05 mg | 4% |
| Niacin (B3) L | 0.54 mg | 3% |
| Pantothenic acid (B5) L | 0.18 mg | 4% |
| Vitamin B6 L | 0.14 mg | 8% |
| Folate (B9) L | 28 µg | 7% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 15.2 mg | 1% |
| Iron L | 0.32 mg | 2% |
| Magnesium L | 12.5 mg | 3% |
| Phosphorus L | 31.7 mg | 3% |
| Potassium L | 236 mg | 5% |
| Zinc L | 0.18 mg | 2% |
| Copper L | 0.04 mg | 4% |
| Manganese L | 0.12 mg | 5% |
| Selenium L | 2.9 µg | 5% |
| Iodine L | 19.9 µg | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 47%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1 gin the lowest quarter of meals and dishes (median 1.2 g)
- Fiber2.1 gabove the median for meals and dishes (median 1.8 g)
- Sugars3.7 gabove the median for meals and dishes (median 3.6 g)
- Fat1.7 gin the lowest quarter of meals and dishes (median 3.4 g)
- Saturated fat0.3 gin the lowest quarter of meals and dishes (median 0.5 g)
- Sodium372 mgin the top quarter of meals and dishes (median 280 mg)
- Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels
- Water89.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.043 g |
|---|
Carotenoids (1)
| Beta-carotene L | 315 µg |
|---|
Other components (2)
| Water L | 89.9 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Netto
- Barcode
- 3250391343317
- Quantity
- 375 g
- Label serving
- 187 g
- Category
- Ratatouille
- Packaging
- canned
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomates 46%, courgettes 28%, poivrons 8%, oignons 8%, aubergines 6%, huile d'olive 1.5%, sel, sucre, épaississant: amidon transformé de maïs, herbes de Provence, acidifiant: acide citrique.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ratatouille La Méditerranéa | 41 | 0.7 g | 4.1 g | 2.1 g |
| Ratatouille Bio aux Herbes de Provence Jardin Bio étic | 40 | 1.2 g | 5.1 g | 1.3 g |
| Ratatouille bio un chef en provence | 40 | 1.1 g | 6 g | 1 g |
| Ratatouille Cuisinée Monoprix Bio | 40 | 1.2 g | 3.4 g | 1.9 g |
| Ratatouille Cuisine Des Potagers | 42 | 1.4 g | 4.8 g | 1.5 g |
| Ratatouille aux légumes de Provence Champlat | 42 | 1.1 g | 2.8 g | 2.6 g |
| Ratatouille Mocitos | 39 | 0.8 g | 4.3 g | 1.9 g |
| Ratatouille BIO Biraben | 39 | 1 g | 4.3 g | 1.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3250391343317. License: ODbL 1.0 (Open Food Facts). Source record dated March 21, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.