Raspel Schokolade

Packaged product Sweets and Desserts Belbake

Raspel Schokolade contains 525 kcal per 100 g. A serving, 100 g (100 g) provides about 525 kcal.

Roughly 52% of its calories come from fat, with 44% from carbohydrates and 4% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (559 kcal per 100 g).

100 g provides 25% of the Daily Value for Vitamin B12, 21% of the Daily Value for Riboflavin (B2) and 14% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Raspel Schokolade by Belbake, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
525kcal per 100 g
5.1 gprotein
57.8 gcarbohydrates
30.4 gfat
525kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 525 kcal
Total fat L 30.4 g 39%
Saturated fat L 22 g 110%
Cholesterol L 19.6 mg 7%
Sodium L 68 mg 3%
Total carbohydrates L 57.8 g 21%
Dietary fiber L 0 g 0%
Total sugars L 57.2 g
Added sugars L 57.2 g 114%
Protein L 5.1 g 10%
Vitamin A L 41.9 µg5%
Vitamin C L 1.8 mg2%
Vitamin D L 0.22 µg1%
Vitamin E L 0.67 mg4%
Thiamin (B1) L 0.061 mg5%
Riboflavin (B2) L 0.27 mg21%
Niacin (B3) L 0.12 mg0.7%
Pantothenic acid (B5) L 0.42 mg8%
Vitamin B6 L 0.055 mg3%
Folate (B9) L 6.8 µg2%
Vitamin B12 L 0.6 µg25%
Calcium L 178 mg14%
Iron L 0.15 mg0.8%
Magnesium L 17.9 mg4%
Phosphorus L 149 mg12%
Potassium L 225 mg5%
Zinc L 0.73 mg7%
Copper L 0.013 mg1%
Manganese L 0.014 mg0.6%
Selenium L 5.1 µg9%
Iodine L 1.4 µg1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 44%Fat: 52%525kcal / 100 g
  • Protein 4%
  • Carbohydrates 44%
  • Fat 52%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B1225%Riboflavin (B2)21%Calcium14%Phosphorus12%Selenium9%Pantothenic acid (B5)8%Zinc7%Thiamin (B1)5%Potassium5%Vitamin A5%

Nutritional insights

  • Protein5.1 gin the lowest quarter of sweets and desserts (median 6.4 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 0.1 g)
  • Sugars57.2 gin the top quarter of sweets and desserts (median 53 g)
  • Fat30.4 gin the lowest quarter of sweets and desserts (median 35 g)
  • Saturated fat22 gabove the median for sweets and desserts (median 21 g)
  • Sodium68 mgin the lowest quarter of sweets and desserts (median 100 mg)
  • Protein per 100 kcal0.97 gprotein density, useful for comparing foods with different calorie levels
  • Water0.53 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Carotenoids (1)
Beta-carotene L31.2 µg
Other components (2)
Water L0.53 g
Alcohol L0 g

Product details

Brand
Belbake
Barcode
4056489962724
Quantity
100 g
Label serving
100 g
Category
White chocolates
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Socker, kakaosmör, helmjölkspulver, emulgeringsmedel: lecitin. Kan innehålla spår av skaldjur.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarCocoa butter

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Weiße Zimt Crisp Schokolade Ritter Sport 526 4.5 g 65 g 28 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4056489962724. License: ODbL 1.0 (Open Food Facts). Source record dated August 30, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Raspel Schokolade?

100 g of Raspel Schokolade has 525 kcal. Serving, 100 g (100 g): about 525 kcal.

How much protein is in Raspel Schokolade?

Raspel Schokolade contains 5.1 g of protein per 100 g (10% of the 50 g Daily Value), or 5.1 g in serving, 100 g (100 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 6.4 g).

How many carbs are in Raspel Schokolade?

Raspel Schokolade has 57.8 g of total carbohydrates per 100 g, including 0 g of fiber and 57.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Raspel Schokolade?

Raspel Schokolade contains 30.4 g of fat per 100 g, of which 22 g is saturated (110% of the Daily Value).

What vitamins and minerals does Raspel Schokolade contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (25% DV), Riboflavin (B2) (21% DV), calcium (14% DV) and phosphorus (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Raspel Schokolade?

100 g contains 68 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 30, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.