Raspberry/Rhubarb Pie, Raspberry/Rhubarb
Packaged product Sweets and Desserts WILLAMETTE VALLEY PIE CO.
Raspberry/Rhubarb Pie, Raspberry/Rhubarb contains 294 kcal per 100 g. A typical serving of 1 slice (126 g) provides about 370 kcal.
Roughly 59% of its calories come from carbohydrates, with 38% from fat and 3% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 388 kcal per 100 g across 2,307 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 294 kcal | |
| Total fat L | 12.7 g | 16% |
| Saturated fat L | 5.6 g | 28% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 119 mg | 5% |
| Total carbohydrates L | 45.2 g | 16% |
| Dietary fiber L | 2.4 g | 9% |
| Total sugars L | 25.4 g | |
| Added sugars L | 23.8 g | 48% |
| Protein L | 2.4 g | 5% |
| Calcium L | 38 mg | 3% |
| Iron L | 1.6 mg | 9% |
| Potassium L | 153 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 59%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.4 gin the lowest quarter of sweets and desserts (median 3.8 g)
- Fiber2.4 gin the top quarter of sweets and desserts (median 1.2 g)
- Sugars25.4 gbelow the median for sweets and desserts (median 31.2 g)
- Fat12.7 gin the lowest quarter of sweets and desserts (median 18.1 g)
- Saturated fat5.6 gbelow the median for sweets and desserts (median 7 g)
- Sodium119 mgin the lowest quarter of sweets and desserts (median 283 mg)
- Protein per 100 kcal0.81 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Product details
- Brand
- WILLAMETTE VALLEY PIE CO.
- Barcode
- 0022518871408
- Label serving
- 1 slice
- Category
- Cakes, cupcakes and snack cakes
Ingredients
FILLING: RHUBARB, ORGANIC CANE SUGAR, RASPBERRIES, ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CINNAMON. CRUST: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ORGANIC PALM OIL, WATER, ORGANIC CANE SUGAR, SEA SALT.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Heartland Cherry 8" Pie, Heartland Cherry nan | 294 | 2.2 g | 39 g | 14 g |
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| Tiramisu Italian Sponge Cake Soaked With Espresso Coffee And Layered With Sweet Mascarpone Mousse, Tiramisu WELLSLEY FARMS | 294 | 3.2 g | 39.7 g | 13.5 g |
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| Pineapple Upside Down Cake, Pineapple SHOPRITE | 293 | 3.6 g | 45 g | 11.4 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2367632. License: CC0 1.0 (U.S. public domain). Source record dated September 30, 2022. Imported November 6, 2026.
Last updated: . Source description: "RASPBERRY/RHUBARB PIE, RASPBERRY/RHUBARB". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.