Raspberry & White Chocolate Shortbread Cookie
Packaged product Sweets and Desserts Duncan’s of Deeside
Raspberry & White Chocolate Shortbread Cookie contains 540 kcal per 100 g. A serving, 1 biscuit, 25 g (25 g) provides about 135 kcal.
Roughly 50% of its calories come from fat, with 47% from carbohydrates and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 434 kcal per 100 g across 65 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 540 kcal | |
| Total fat L | 28 g | 36% |
| Saturated fat L | 18 g | 90% |
| Trans fat L | 0 g | |
| Cholesterol L | 60 mg | 20% |
| Sodium L | 280 mg | 12% |
| Total carbohydrates L | 60 g | 22% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 24 g | |
| Added sugars L | 13.1 g | 26% |
| Protein L | 4 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 47%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4 gin the lowest quarter of sweets and desserts (median 6.2 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 3.7 g)
- Sugars24 gbelow the median for sweets and desserts (median 26.5 g)
- Fat28 gin the top quarter of sweets and desserts (median 15.5 g)
- Saturated fat18 gin the top quarter of sweets and desserts (median 4.8 g)
- Sodium280 mgin the top quarter of sweets and desserts (median 168 mg)
- Protein per 100 kcal0.74 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Duncan’s of Deeside
- Barcode
- 5017605112118
- Quantity
- 200 g
- Label serving
- 1 biscuit (25 g)
- Category
- Fruit biscuits
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Ingrédients farine de BLÉ , beurre 29% , sucre, farine de mais, pépites de chocolat blanc 8% (sucre, poudre de LAIT turel entier, beurre de cacao, poudre de LAIT écrémé, émulsifiant de lecithine de SOJA, aróme naturel de vanille), vrais morceaux de framboise 3%, aróme naturel 0,3% %.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ButterSugarCocoa butter
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5017605112118. License: ODbL 1.0 (Open Food Facts). Source record dated March 28, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.