Raspberry vinegar, raspberry
Packaged product Soups and Sauces
Raspberry vinegar, raspberry contains 31 kcal per 100 g. A serving, 1 tbsp, 15 ml (15 g) provides about 5 kcal.
Roughly 95% of its calories come from carbohydrates, with 5% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 125 kcal per 100 g across 14,228 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 31 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat | not reported | |
| Sodium L | 18 mg | 0.8% |
| Total carbohydrates L | 1.3 g | 0.5% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 0.07 g | 0.1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 95%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.07 gbelow the median for soups and sauces (median 0.15 g)
- Fat0 gin the lowest quarter of soups and sauces (median 1.6 g)
- Sodium18 mgin the lowest quarter of soups and sauces (median 600 mg)
- Protein per 100 kcal0.23 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 31 kcal | 31 kcal |
| Protein | 0.07 g | 0.07 g |
| Carbohydrates | 1.3 g | 1.3 g |
| Fat | 0 g | 0 g |
| Fiber | n/a | n/a |
| Sugars | n/a | n/a |
| Sodium | 18 mg | 18 mg |
Product details
- Barcode
- 0811804021883
- Label serving
- 1 Tbsp (15 ml)
- Category
- groceries
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Red wine vinegar, raspberry natural flavouring.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Vinegar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mushroom classic sauces Weis Quality | 31 | 0.78 g | 7 g | 0.78 g |
| Gravey Asda | 31 | 0.5 g | 2.9 g | 2.1 g |
| Passata di pomodoro rega | 31 | 1.4 g | 5.5 g | 0.4 g |
| Purée tomate de Provence Soleillans | 31 | 0.9 g | 6 g | 0.3 g |
| purée de tomates biofood | 31 | 1.7 g | 4.4 g | 0.5 g |
| Sugar Free Sweet & Spicy BBQ Sauce Rib Rack | 31 | 0 g | 15.6 g | 0 g |
| Philly Style Steak Sandwich Sauce Tallarico's | 31 | 0 g | 6.3 g | 0 g |
| Sambal Oelek Lucullus | 31 | 2 g | 4 g | 1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Raspberry vinegar, raspberry?
100 g of Raspberry vinegar, raspberry has 31 kcal. Serving, 1 tbsp, 15 ml (15 g): about 5 kcal.
How much protein is in Raspberry vinegar, raspberry?
Raspberry vinegar, raspberry contains 0.07 g of protein per 100 g (0.1% of the 50 g Daily Value), or 0.011 g in serving, 1 tbsp, 15 ml (15 g). About 5% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 0.15 g).
How many carbs are in Raspberry vinegar, raspberry?
Raspberry vinegar, raspberry has 1.3 g of total carbohydrates per 100 g.
How much fat is in Raspberry vinegar, raspberry?
Raspberry vinegar, raspberry contains 0 g of fat per 100 g.
How much sodium is in Raspberry vinegar, raspberry?
100 g contains 18 mg of sodium, 0.8% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1973104. License: CC0 1.0 (U.S. public domain). Source record dated October 4, 2019. Imported November 6, 2026.
- Open Food Facts, record 0811804021883. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.