Raspberry rice

Packaged product Sweets and Desserts

Raspberry rice contains 389 kcal per 100 g. A serving, 0.333 cane, 18 g (18 g) provides about 70 kcal.

Roughly 87% of its calories come from carbohydrates, with 13% from fat and 0% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (385 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

389kcal per 100 g
0 gprotein
83.3 gcarbohydrates
5.6 gfat
70kcal in serving, 0.333 cane, 18 g (18 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 389 kcal
Total fat L 5.6 g 7%
Saturated fat L 5.6 g 28%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 28 mg 1%
Total carbohydrates L 83.3 g 30%
Dietary fiber L 0 g 0%
Total sugars L 66.7 g
Protein L 0 g 0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 87%Fat: 13%389kcal / 100 g
  • Carbohydrates 87%
  • Fat 13%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of sweets and desserts (median 2.6 g)
  • Sugars66.7 gabove the median for sweets and desserts (median 54.8 g)
  • Fat5.6 gabove the median for sweets and desserts (median 0.5 g)
  • Saturated fat5.6 gabove the median for sweets and desserts (median 1.3 g)
  • Sodium28 mgbelow the median for sweets and desserts (median 50 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 389 kcal389 kcal
Protein 0 g0 g
Carbohydrates 83.3 g83.3 g
Fat 5.6 g5.6 g
Fiber 0 g0 g
Sugars 66.7 g66.7 g
Sodium 28 mg28 mg

Product details

Barcode
0691355892459
Label serving
0.333 CANE (18 g)
Category
Confectioneries
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, tapioca syrup, powdered sugar, coconut oil, cocoa powder, citric acid, natural coloring (beet powder), natural flavor, salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarCoconut oilSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Raspberry rice?

100 g of Raspberry rice has 389 kcal. Serving, 0.333 cane, 18 g (18 g): about 70 kcal.

How much protein is in Raspberry rice?

Raspberry rice contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 0.333 cane, 18 g (18 g). About 0% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 2.6 g).

How many carbs are in Raspberry rice?

Raspberry rice has 83.3 g of total carbohydrates per 100 g, including 0 g of fiber and 66.7 g of sugars.

How much fat is in Raspberry rice?

Raspberry rice contains 5.6 g of fat per 100 g, of which 5.6 g is saturated (28% of the Daily Value).

How much sodium is in Raspberry rice?

100 g contains 28 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1918273. License: CC0 1.0 (U.S. public domain). Source record dated March 4, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0691355892459. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.