Raspberry Protein
Packaged product Fruits Müllermilk
Raspberry Protein contains 62 kcal per 100 g. A serving, 0.4 portion, 100 g (100 g) provides about 62 kcal.
Roughly 42% of its calories come from protein, with 36% from carbohydrates and 22% from fat (estimated with general energy factors).
That is less energy than the typical item in fruits on FoodFactly, where the median is 109 kcal per 100 g across 29,188 products.
100 g provides 27% of the Daily Value for Riboflavin (B2), 21% of the Daily Value for Vitamin B12 and 19% of the Daily Value for Thiamin (B1).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 62 kcal | |
| Total fat L | 1.5 g | 2% |
| Saturated fat | not reported | |
| Sodium | not reported | |
| Total carbohydrates L | 5.5 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 5.5 g | |
| Protein L | 6.5 g | 13% |
| Vitamin E L | 0.28 mg | 2% |
| Thiamin (B1) L | 0.23 mg | 19% |
| Riboflavin (B2) L | 0.35 mg | 27% |
| Vitamin B6 L | 0.28 mg | 16% |
| Vitamin B12 L | 0.5 µg | 21% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 42%
- Carbohydrates 36%
- Fat 22%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.5 gin the top quarter of fruits (median 0.71 g)
- Sugars5.5 gin the lowest quarter of fruits (median 11.9 g)
- Fat1.5 gabove the median for fruits (median 0.12 g)
- Protein per 100 kcal10.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Müllermilk
- Barcode
- 8717982009434
- Label serving
- 0.4 portion (100 g)
- Category
- Fruits
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
MELK, MELKEIWIT product, magere MELKconcentraat, 0,06% frambozensapconcentraat, kleurstof (karmijnzuur), stabilisator (gellangom), zoetstoffen (acesulfaam-K, cyclamaten, sacharinen), aroma, thiamine (B1), riboflavine (B2), vitamine B6, vitamine B12.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Milk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Strawberry flavored nlekovita | 62 | 3 g | 9 g | 1.5 g |
| Ayran Mango Yayla | 62 | 1.6 g | 10 g | 1.7 g |
| Sliced Strawberries & Banana BRAVOO | 62 | 0.8 g | 16 g | 0.2 g |
| Mango Maisie BOOM Sauce | 62 | 0.8 g | 13 g | 0.5 g |
| Hand Picked Cherries ASDA Extra Special | 62 | 1.1 g | 13 g | 0.1 g |
| Mango, tiefgefroren GREENLAND Penny | 62 | 0.6 g | 13 g | 0.5 g |
| Diced mangoes Great Value | 62 | 0 g | 15 g | 0 g |
| Three Berry Blend Kirkland Signature | 62 | 0.8 g | 13.5 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Raspberry Protein?
100 g of Raspberry Protein has 62 kcal. Serving, 0.4 portion, 100 g (100 g): about 62 kcal.
How much protein is in Raspberry Protein?
Raspberry Protein contains 6.5 g of protein per 100 g (13% of the 50 g Daily Value), or 6.5 g in serving, 0.4 portion, 100 g (100 g). About 42% of its calories come from protein. Compared with other fruits, that is among the highest quarter (median 0.71 g).
How many carbs are in Raspberry Protein?
Raspberry Protein has 5.5 g of total carbohydrates per 100 g, including 5.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Raspberry Protein?
Raspberry Protein contains 1.5 g of fat per 100 g.
What vitamins and minerals does Raspberry Protein contain?
Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (27% DV), Vitamin B12 (21% DV), Thiamin (B1) (19% DV) and Vitamin B6 (16% DV). The full list is in the vitamins and minerals table above.
Where does this nutrition data come from?
From Open Food Facts, record dated December 15, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8717982009434. License: ODbL 1.0 (Open Food Facts). Source record dated December 15, 2025. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.