Raspberry Protein Cashewmilk Yogurt Alternative, Raspberry
Packaged product Dairy and Eggs VEGA
Raspberry Protein Cashewmilk Yogurt Alternative, Raspberry contains 120 kcal per 100 g. A typical serving of 1 Container (150 g) provides about 180 kcal.
Roughly 37% of its calories come from carbohydrates, with 37% from fat and 27% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 80 kcal per 100 g across 845 products.
100 g provides 38% of the Daily Value for selenium, 17% of the Daily Value for iron and 14% of the Daily Value for zinc.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 120 kcal | |
| Total fat L | 5.3 g | 7% |
| Saturated fat L | 1 g | 5% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 113 mg | 5% |
| Total carbohydrates L | 12 g | 4% |
| Dietary fiber L | 4 g | 14% |
| Total sugars L | 5.3 g | |
| Added sugars L | 4 g | 8% |
| Protein L | 8.7 g | 17% |
| Calcium L | 13 mg | 1% |
| Iron L | 3 mg | 17% |
| Magnesium L | 27 mg | 6% |
| Potassium L | 140 mg | 3% |
| Zinc L | 1.5 mg | 14% |
| Selenium L | 21 µg | 38% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27%
- Carbohydrates 37%
- Fat 37%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.7 gin the top quarter of dairy and eggs (median 4 g)
- Fiber4 gin the top quarter of dairy and eggs (median 0 g)
- Sugars5.3 gin the lowest quarter of dairy and eggs (median 8.7 g)
- Fat5.3 gin the top quarter of dairy and eggs (median 1.2 g)
- Saturated fat1 gabove the median for dairy and eggs (median 0.59 g)
- Sodium113 mgin the top quarter of dairy and eggs (median 47 mg)
- Protein per 100 kcal7.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Ingredients
CASHEWMILK (FILTERED WATER, CASHEWS), PEA PROTEIN, CHICORY ROOT EXTRACT, RASPBERRIES, COCONUT SUGAR, NATURAL FLAVOR, FRUIT PECTIN, FRUIT AND VEGETABLE JUICE (FOR COLOR), GUAR GUM, STEVIA LEAF EXTRACT, SEA SALT, MONK FRUIT EXTRACT, LIVE AND ACTIVE CULTURES.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2329908. License: CC0 1.0 (U.S. public domain). Source record dated November 11, 2021. Imported November 6, 2026.
Last updated: . Source description: "RASPBERRY PROTEIN CASHEWMILK YOGURT ALTERNATIVE, RASPBERRY". Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.