Raspberry Preserve
Packaged product Sweets and Desserts Fearne & Rosie
Raspberry Preserve contains 150 kcal per 100 g. A serving, 1 serving, 10 g (10 g) provides about 15 kcal.
Roughly 87% of its calories come from carbohydrates, with 13% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 224 kcal per 100 g across 956 products.
100 g provides 651,208% of the Daily Value for Thiamin (B1), 20% of the Daily Value for Vitamin C and 18% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 150 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 34 g | 12% |
| Dietary fiber L | 5 g | 18% |
| Total sugars L | 34 g | |
| Added sugars L | 1.7 g | 3% |
| Protein L | 5 g | 10% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 18.2 mg | 20% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.84 mg | 6% |
| Thiamin (B1) L | 7,815 mg | 651,208% |
| Riboflavin (B2) L | 0.02 mg | 2% |
| Niacin (B3) L | 0.34 mg | 2% |
| Pantothenic acid (B5) L | 0.81 mg | 16% |
| Vitamin B6 L | 0.031 mg | 2% |
| Folate (B9) L | 36.3 µg | 9% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 15.4 mg | 1% |
| Iron L | 0.38 mg | 2% |
| Magnesium L | 19.1 mg | 5% |
| Phosphorus L | 27.7 mg | 2% |
| Potassium L | 163 mg | 3% |
| Zinc L | 0.23 mg | 2% |
| Copper L | 0.039 mg | 4% |
| Manganese L | 0.42 mg | 18% |
| Selenium L | 9.6 µg | 18% |
| Iodine L | 9.5 µg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 87%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5 gin the top quarter of sweets and desserts (median 0.7 g)
- Fiber5 gin the top quarter of sweets and desserts (median 2.6 g)
- Sugars34 gin the lowest quarter of sweets and desserts (median 50.1 g)
- Fat0 gin the lowest quarter of sweets and desserts (median 0.2 g)
- Sodium40 mgin the top quarter of sweets and desserts (median 4 mg)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
- Water83.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.17 g |
|---|
Carotenoids (1)
| Beta-carotene L | 94.9 µg |
|---|
Other components (2)
| Water L | 83.9 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Fearne & Rosie
- Barcode
- 5065008402152
- Quantity
- 310g
- Label serving
- 1 serving (10 g)
- Category
- Raspberry jams
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Raspberries, Sugar, Gelling Agent: Fruit Pectins, Lemon Juice. Prepared with 70g of fruit per 100g.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
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|---|---|---|---|---|
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| Mermelada de Frambuesa La Artesana | 150 | 0.5 g | 47 g | 0 g |
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| Confiture framboise E.Leclerc | 150 | 0 g | 65 g | 0 g |
| Himbeer Passionsfrucht Aufstrich Gartenhaus Testorf | 151 | 1.1 g | 35.8 g | 0.4 g |
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| 100% issu de fruit framboise Les Chaudrons de Garonne | 151 | 1.1 g | 33 g | 0.3 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5065008402152. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.