Raspberry Buttermilk Babeurre Latticello
Packaged product Dairy and Eggs Nice
Raspberry Buttermilk Babeurre Latticello contains 37 kcal per 100 g. A serving, 250 ml (250 g) provides about 93 kcal.
Roughly 54% of its calories come from carbohydrates, with 36% from protein and 10% from fat (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 37 kcal | |
| Total fat L | 0.4 g | 0.5% |
| Saturated fat L | 0.3 g | 2% |
| Sodium L | 43 mg | 2% |
| Total carbohydrates L | 5 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 4.8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3.3 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 36%
- Carbohydrates 54%
- Fat 10%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.3 gin the lowest quarter of dairy and eggs (median 8 g)
- Fiber0 gin the lowest quarter of dairy and eggs (median 0.7 g)
- Sugars4.8 gabove the median for dairy and eggs (median 4 g)
- Fat0.4 gin the lowest quarter of dairy and eggs (median 10 g)
- Saturated fat0.3 gin the lowest quarter of dairy and eggs (median 4.2 g)
- Sodium43 mgin the lowest quarter of dairy and eggs (median 218 mg)
- Protein per 100 kcal8.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nice
- Barcode
- 7627537342675
- Label serving
- 250 ml
- Category
- Dairy and Eggs
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Saure Buttermilch, Himbeerpüree aus Konzentrat 5%, Verdickungs - mittel (E 412, E 440), Schwarzkarottenkonzentrat, Säureregulator (E 330), Antioxidationsmittel (E 300), Aroma, Süssungsmittel (EÈ 951*), Holundersaftkonzentrat. *enthält Aspartam (eine Phenylalaninquelle) pasteurisiert Nährwerte Valeurs www.coop.ch/foodprofil Energie Éne Boisson au bab à la framboise (C de matière grass la partie lactique) avec édulcorant Ingrédients: babeu acide, purée de fram à base de concentré. épaississants (E 412, E concentré de carottes noires, correcteur d'acid (E 330), antioxydant (E 300), arôme, édulcoram (E 951), concentré de jus de sureau. *contient de l'aspartame (source de phenylalanine) pasteurisé nutritives moyennes 100 ml 1 Glas verre (250 ml) %
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Cheese & Onion Quiche Crestwood | 37 | 2.4 g | 3.9 g | 1.2 g |
| Skim dairy milk lactose free Zymil | 37 | 3.4 g | 5.2 g | 0.1 g |
| Asda scottish skimmed milk Asda | 37 | 3.6 g | 5 g | 0.5 g |
| Cultured Milk Biomel | 37 | 0.2 g | 3.6 g | 2 g |
| Skimmed Milk Morrisons | 37 | 3.6 g | 5 g | 0.3 g |
| Classic Matcha With oat Milk Mocha | 37 | 0.8 g | 5.2 g | 1.1 g |
| BUTTERMILCH 1% Fett S BUDGET | 37 | 3.3 g | 3.7 g | 1 g |
| pasteurised skimmed milk Marks & Spencer | 37 | 3.6 g | 5 g | 0.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7627537342675. License: ODbL 1.0 (Open Food Facts). Source record dated September 11, 2026. Imported November 12, 2026.
Last updated: . Source description: "RASPBERRY BUTTERMILK BABEURRE LATTICELLO". Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.