Raspberry Almond Milk Yogurt, Raspberry
Packaged product Dairy and Eggs KITE HILL
Raspberry Almond Milk Yogurt, Raspberry contains 107 kcal per 100 g. A typical serving of 1 container (150 g) provides about 161 kcal.
Roughly 46% of its calories come from fat, with 45% from carbohydrates and 9% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 80 kcal per 100 g across 845 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 107 kcal | |
| Total fat L | 6 g | 8% |
| Saturated fat L | 0.33 g | 2% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 7 mg | 0.3% |
| Total carbohydrates L | 13.3 g | 5% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 10 g | |
| Added sugars L | 9.3 g | 19% |
| Protein L | 2.7 g | 5% |
| Calcium L | 32 mg | 2% |
| Iron L | 0.67 mg | 4% |
| Potassium L | 81 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 45%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.7 gin the lowest quarter of dairy and eggs (median 4 g)
- Fiber1.3 gin the top quarter of dairy and eggs (median 0 g)
- Sugars10 gabove the median for dairy and eggs (median 8.7 g)
- Fat6 gin the top quarter of dairy and eggs (median 1.2 g)
- Saturated fat0.33 gbelow the median for dairy and eggs (median 0.59 g)
- Sodium7 mgin the lowest quarter of dairy and eggs (median 47 mg)
- Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 107 kcal | 107 kcal |
| Protein | 2.7 g | 2.7 g |
| Carbohydrates | 13.3 g | 13.3 g |
| Fat | 6 g | 6 g |
| Fiber | n/a | 1.3 g |
| Sugars | 10 g | 10 g |
| Sodium | 6.7 mg | 7 mg |
Ingredients
ALMOND MILK (WATER, ALMONDS), CANE SUGAR, RASPBERRIES, TAPIOCA STARCH, NATURAL FLAVOR, VEGETABLE JUICE [COLOR], LOCUST BEAN GUM, GUAR GUM, LEMON JUICE CONCENTRATE, XANTHAN GUM, AGAR, LIVE ACTIVE CULTURES.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vanilla Almondmilk Yogurt, Vanilla WEGMANS | 107 | 3.3 g | 9.3 g | 7.3 g |
| Magnificent Mylk Chocolate Dairy-Free Yogurt Alternative, Magnificent Mylk Chocolate OIKOS | 107 | 0.67 g | 18 g | 3 g |
| Black Cherry European Style Quark, Black Cherry WUNDER | 107 | 10 g | 8.7 g | 4 g |
| Coconut With Flakes European Style Quark, Coconut With Flakes WUNDER | 107 | 10 g | 8 g | 4 g |
| Lemon Thick And Creamy Quark!, Lemon SIMPLE TRUTH | 107 | 9.3 g | 10 g | 3 g |
| Vanilla Bean Greek Whole Milk Yogurt, Vanilla Bean NOUNOS | 107 | 8 g | 9.3 g | 4.3 g |
| Peach 2% Lowfat Greek Blended Yogurt, Peach GEVINA FARMS | 107 | 9.3 g | 15.3 g | 1.7 g |
| Specialty, Vanilla Flavored Dairy Free Almond Milk Yogurt, Vanilla SHOPRITE | 107 | 3.3 g | 2.7 g | 8.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2191440. License: CC0 1.0 (U.S. public domain). Source record dated September 29, 2021. Imported November 6, 2026.
- Open Food Facts, record 0856624004623. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2026. Imported November 6, 2026.
Last updated: . Source description: "RASPBERRY ALMOND MILK YOGURT, RASPBERRY". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.