Raptor Whey Protein

Packaged product Other Foods Arcor

Raptor Whey Protein contains 394 kcal per 100 g. A serving, 35 g (35 g) provides about 138 kcal.

Roughly 72% of its calories come from protein, with 16% from fat and 11% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

100 g provides 64% of the Daily Value for zinc and 62% of the Daily Value for magnesium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Raptor Whey Protein by Arcor, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
394kcal per 100 g
71 gprotein
11 gcarbohydrates
7.2 gfat
138kcal in serving, 35 g (35 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 394 kcal
Total fat L 7.2 g 9%
Saturated fat L 4.6 g 23%
Trans fat L 0.3 g
Cholesterol L 140 mg 47%
Sodium L 169 mg 7%
Total carbohydrates L 11 g 4%
Dietary fiber not reported
Total sugars L 6.6 g
Protein L 71 g 142%
Magnesium L 260 mg62%
Zinc L 7 mg64%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 72%Carbohydrates: 11%Fat: 16%394kcal / 100 g
  • Protein 72%
  • Carbohydrates 11%
  • Fat 16%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Zinc64%Magnesium62%

Nutritional insights

  • Protein71 gin the top quarter of other foods (median 7.4 g)
  • Sugars6.6 gabove the median for other foods (median 3.2 g)
  • Fat7.2 gabove the median for other foods (median 6.6 g)
  • Saturated fat4.6 gabove the median for other foods (median 2 g)
  • Sodium169 mgbelow the median for other foods (median 248 mg)
  • Protein per 100 kcal18 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Arcor
Barcode
7790580137991
Label serving
35 g
Category
Other Foods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7790580137991. License: ODbL 1.0 (Open Food Facts). Source record dated January 14, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Raptor Whey Protein?

100 g of Raptor Whey Protein has 394 kcal. Serving, 35 g (35 g): about 138 kcal.

Is Raptor Whey Protein high in protein?

Raptor Whey Protein contains 71 g of protein per 100 g (142% of the 50 g Daily Value), or 24.9 g in serving, 35 g (35 g). About 72% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 7.4 g).

How many carbs are in Raptor Whey Protein?

Raptor Whey Protein has 11 g of total carbohydrates per 100 g, including 6.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Raptor Whey Protein?

Raptor Whey Protein contains 7.2 g of fat per 100 g, of which 4.6 g is saturated (23% of the Daily Value).

What vitamins and minerals does Raptor Whey Protein contain?

Per 100 g, the most notable amounts relative to the Daily Value are zinc (64% DV) and magnesium (62% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Raptor Whey Protein?

100 g contains 169 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated January 14, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.