Râpé spécial pizza
Packaged product Dairy and Eggs Netto
Râpé spécial pizza contains 338 kcal per 100 g.
Roughly 67% of its calories come from fat, with 31% from protein and 3% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 1,936 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 338 kcal | |
| Total fat L | 25 g | 32% |
| Saturated fat L | 17 g | 85% |
| Sodium L | 364 mg | 16% |
| Total carbohydrates L | 2.2 g | 0.8% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 0.7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 26 g | 52% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 31%
- Carbohydrates 3%
- Fat 67%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein26 gin the top quarter of dairy and eggs (median 18 g)
- Fiber0.5 gin the top quarter of dairy and eggs (median 0 g)
- Sugars0.7 gbelow the median for dairy and eggs (median 0.8 g)
- Fat25 gin the top quarter of dairy and eggs (median 18.5 g)
- Saturated fat17 gin the top quarter of dairy and eggs (median 12.3 g)
- Sodium364 mgabove the median for dairy and eggs (median 240 mg)
- Protein per 100 kcal7.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Netto
- Barcode
- 3250393462603
- Quantity
- 150 g
- Category
- Mozzarella
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Mozzarella 50% [lait de vache pasteurisé (origine : France), sel, ferments lactiques (dont lait), enzyme coagulante] - emmental 30% [lait de vache pasteurisé (origine : France), sel, ferments lactiques et d'affinage (dont lait), enzyme coagulante], emmental affiné 6 mois 19% [lait de vache pasteurisé (origine : France), sel, ferments lactiques et d'affinage (dont lait), enzyme coagulante], fécule de pomme de terre.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Продукт білково-жирний розсільний «Моцарела» 45% жиру Молочна мрія | 338 | 28.6 g | 0 g | 25.6 g |
| Mozzarella carloni Carloni | 339 | 26 g | 2.5 g | 25 g |
| Mozarella Goldsteig | 337 | 25.5 g | 2.5 g | 25 g |
| Mozzarella & red cheddar Supervalu | 340 | 25 g | 6 g | 27 g |
| Mozzarella a fette senza lattosio Iper | 335 | 25 g | 0.2 g | 26 g |
| president natural mozzarella - panda 10013 president | 334 | 23 g | 5.4 g | 24.5 g |
| Pizza Mozzarella Selection | 342 | 23.7 g | 2.6 g | 28.9 g |
| Mozzarella No Name | 342 | 23.7 g | 2.6 g | 26.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3250393462603. License: ODbL 1.0 (Open Food Facts). Source record dated May 23, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.