Randoms Fizzy Cactus
Packaged product Sweets and Desserts Rowntrees
Randoms Fizzy Cactus contains 333 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 333 kcal.
Roughly 95% of its calories come from carbohydrates, with 5% from protein and 0.3% from fat (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (368 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 333 kcal | |
| Total fat L | 0.1 g | 0.1% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 126 mg | 5% |
| Total carbohydrates L | 77.1 g | 28% |
| Dietary fiber | not reported | |
| Total sugars L | 55.9 g | |
| Added sugars L | 52.5 g | 105% |
| Protein L | 3.8 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 95%
- Fat 0.3%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.8 gabove the median for sweets and desserts (median 1 g)
- Sugars55.9 gbelow the median for sweets and desserts (median 61 g)
- Fat0.1 gbelow the median for sweets and desserts (median 0.5 g)
- Sodium126 mgin the top quarter of sweets and desserts (median 35 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
glucose syrup, sugar gelatine, acids (malic acid, tartaric acid, citric acid), concentrate fruit juices (1,1%) (apple, blueberry, raspberr strawberry), acidity regulators (sodium malates, sodium ascorbate, sodium citrates), plant and vegetable concentrates (black carrot, safflower radish), stabiliser (carageenan), favouring, spirulina concentrate, spirulina extract, emulsifier (lecithins),
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Glucose syrupApple
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8593893789449. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.