Ranch Sos
Packaged product Soups and Sauces Calve
Ranch Sos contains 320 kcal per 100 g.
Roughly 91% of its calories come from fat, with 8% from carbohydrates and 1% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 187 kcal per 100 g across 751 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 320 kcal | |
| Total fat L | 33 g | 42% |
| Saturated fat L | 4 g | 20% |
| Sodium L | 720 mg | 31% |
| Total carbohydrates L | 6.3 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 2.6 g | |
| Added sugars L | 1.3 g | 3% |
| Protein L | 0.9 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1%
- Carbohydrates 8%
- Fat 91%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.9 gin the lowest quarter of soups and sauces (median 2.6 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 0.9 g)
- Sugars2.6 gin the lowest quarter of soups and sauces (median 3.6 g)
- Fat33 gin the top quarter of soups and sauces (median 12.5 g)
- Saturated fat4 gabove the median for soups and sauces (median 2.6 g)
- Sodium720 mgin the top quarter of soups and sauces (median 511 mg)
- Protein per 100 kcal0.28 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
Ingredients
Su, bitkisel yağ (değişen miktarlarda ayçiçek, kanola), modifiye nişasta, şeker, yumurta sansı, tuz, peynir tozu (süt ürünü), sirke, yoğurt tozu (süt ürünü), maya özütü, asitlik düzenleyiciler (fosforik asit, sitrik asit, laktik asit), kıvam arttırıcı (ksantan gam), koruyucu (sorbik asit), baharatlar (sarımsak (%0,12), dereotu), aroma vericiler, limon suyu konsantresi, antioksidan (kalsiyum disodyum EDTA). Iz miktarda hardal, kereviz, gluten ve balık ürünü içerebilir. Ürünlerimizin hiçbir çeşidinde domuz yağı ve katkıları yoktur.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| OLW Dippmix Vitlök OLW | 320 | 5.3 g | 68 g | 2.9 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8683130067796. License: ODbL 1.0 (Open Food Facts). Source record dated August 23, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.