Ranch Dipmix

Packaged product Soups and Sauces Redhead

Ranch Dipmix contains 324 kcal per 100 g. A serving, 100 g (100 g) provides about 324 kcal.

Roughly 77% of its calories come from carbohydrates, with 12% from fat and 11% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

324kcal per 100 g
8.8 gprotein
61 gcarbohydrates
4.3 gfat
324kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 324 kcal
Total fat L 4.3 g 6%
Saturated fat L 2.5 g 13%
Sodium L 16,000 mg 696%
Total carbohydrates L 61 g 22%
Dietary fiber L 2.4 g 9%
Total sugars L 39 g
Protein L 8.8 g 18%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 77%Fat: 12%324kcal / 100 g
  • Protein 11%
  • Carbohydrates 77%
  • Fat 12%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8.8 gin the top quarter of soups and sauces (median 2.2 g)
  • Fiber2.4 gin the top quarter of soups and sauces (median 1 g)
  • Sugars39 gin the top quarter of soups and sauces (median 3.8 g)
  • Fat4.3 gabove the median for soups and sauces (median 2.9 g)
  • Saturated fat2.5 gabove the median for soups and sauces (median 0.8 g)
  • Sodium16,000 mgin the top quarter of soups and sauces (median 433 mg)
  • Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Redhead
Barcode
7350167517914
Label serving
100 g
Category
Soups and Sauces

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Lumberjack Soup Blend Rice River Farms 324 9.9 g 67.6 g 1.4 g
Cream Of Mushroom Quick Soup CBL Sera 324 8 g 70.7 g 0.8 g
Sauce vinaigrette French Hero 324 0.9 g 0.8 g 35 g
Tofu Miso soup s&b 324 20 g 51.1 g 6.4 g
Soupe delhaize Delhaize 324 8.3 g 66.9 g 2 g
Sauce aux cèpes Bio 324 5.8 g 73 g 0.6 g
Thick vegetable soup Knorr 324 11.2 g 64 g 2.6 g
Ranch Dip Redhead 324 8.8 g 61 g 4.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7350167517914. License: ODbL 1.0 (Open Food Facts). Source record dated April 21, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Ranch Dipmix?

100 g of Ranch Dipmix has 324 kcal. Serving, 100 g (100 g): about 324 kcal.

How much protein is in Ranch Dipmix?

Ranch Dipmix contains 8.8 g of protein per 100 g (18% of the 50 g Daily Value), or 8.8 g in serving, 100 g (100 g). About 11% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 2.2 g).

How many carbs are in Ranch Dipmix?

Ranch Dipmix has 61 g of total carbohydrates per 100 g, including 2.4 g of fiber and 39 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ranch Dipmix?

Ranch Dipmix contains 4.3 g of fat per 100 g, of which 2.5 g is saturated (13% of the Daily Value).

How much sodium is in Ranch Dipmix?

100 g contains 16,000 mg of sodium, 696% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 21, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.