Rainbow Sherbet
Packaged product Spices, Herbs and Condiments Big Y
Rainbow Sherbet contains 141 kcal per 100 g. A serving, 85 g (85 g) provides about 120 kcal.
Roughly 92% of its calories come from carbohydrates, with 8% from fat and 0% from protein (estimated with general energy factors).
That is less energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 329 kcal per 100 g across 7,975 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 141 kcal | |
| Total fat L | 1.2 g | 2% |
| Saturated fat L | 0.59 g | 3% |
| Trans fat L | 0 g | |
| Cholesterol L | 6 mg | 2% |
| Sodium L | 47 mg | 2% |
| Total carbohydrates L | 31.8 g | 12% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 31.8 g | |
| Protein L | 0 g | 0% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 24 mg | 2% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 92%
- Fat 8%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of spices, herbs and condiments (median 6.1 g)
- Fiber0 gin the lowest quarter of spices, herbs and condiments (median 2.9 g)
- Sugars31.8 gin the top quarter of spices, herbs and condiments (median 5.2 g)
- Fat1.2 gbelow the median for spices, herbs and condiments (median 9 g)
- Saturated fat0.59 gbelow the median for spices, herbs and condiments (median 2.7 g)
- Sodium47 mgin the lowest quarter of spices, herbs and condiments (median 400 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 162 kcal | 141 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 37.4 g | 31.8 g |
| Fat | 1.4 g | 1.2 g |
| Fiber | 0 g | 0 g |
| Sugars | 37.4 g | 31.8 g |
| Sodium | 0.055 mg | 47 mg |
Product details
- Brand
- Big Y
- Barcode
- 0018894313533
- Quantity
- 85 g
- Label serving
- 85 g
- Category
- Spices, Herbs and Condiments
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
WATER, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, SUGAR, WHEY, MILKFAT, RASPBERRY PUREE, ORANGE PUREE (CONCENTRATED ORANGE JUICE, CITRUS PULP, ORANGE OIL), LIME PUREE (CONCENTRATED LIME JUICE, CITRUS PULP, LIME OIL), CITRIC ACID, NATURAL FLAVORS, GUAR GUM, MON
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Colcasia And Spices Montana | 141 | 1.2 g | 35.3 g | 0 g |
| Salt and vinegar Too corny | 141 | 3 g | 20 g | 4 g |
| Poulet saltimbocca risotto Felfel | 141 | 6.9 g | 11 g | 7.4 g |
| Galettes Polenta Ricotta et Fines Herbes Cereal bio | 141 | 3.5 g | 22 g | 3.9 g |
| Rainbow Sherbet Foodtown | 141 | 0 g | 31.8 g | 1.2 g |
| Sherbet Food Lion | 141 | 1.2 g | 32.9 g | 1.2 g |
| Sherbet Food Lion | 141 | 1.2 g | 34.1 g | 1.2 g |
| Sherbet Food Lion | 141 | 1.2 g | 31.8 g | 1.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1887460. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0018894313533. License: ODbL 1.0 (Open Food Facts). Source record dated February 23, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.