Rainbow Nigiri Combo Tuna, Rainbow
Packaged product Meals and Dishes SAMURAI SUSHI
Rainbow Nigiri Combo Tuna, Rainbow contains 145 kcal per 100 g. A serving (454 g) provides about 658 kcal.
Roughly 54% of its calories come from carbohydrates, with 23% from protein and 23% from fat (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (148 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 145 kcal | |
| Total fat L | 3.5 g | 5% |
| Saturated fat L | 0.44 g | 2% |
| Trans fat L | 0 g | |
| Sodium L | 139 mg | 6% |
| Total carbohydrates L | 18.7 g | 7% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 8.2 g | 16% |
| Iron L | 0.79 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23%
- Carbohydrates 54%
- Fat 23%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.2 gin the top quarter of meals and dishes (median 5.2 g)
- Fat3.5 gbelow the median for meals and dishes (median 4.2 g)
- Saturated fat0.44 gbelow the median for meals and dishes (median 0.63 g)
- Sodium139 mgin the lowest quarter of meals and dishes (median 339 mg)
- Protein per 100 kcal5.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- SAMURAI SUSHI
- Barcode
- 0856942008600
- Category
- Sushi
Ingredients
COOKED RICE (MILLED RICE, WATER, SUSHI VINEGAR [SUGAR. WATER. VINEGAR. SALT]), TUNA (TUNA, TASTELESS SMOKE [TO PROMOTE COLOR RETENTION]), IMITATION CRAB SALAD (IMITATION CRAB MEAT [POLLOCK, WATER, PEA STARCH, SUGAR, SORBITOL, MODIFIED TAPIOCA STARCH. CONTAINS 2% OR LESS OF: CRABMEAT, BLUE AND SNOW CRAB EXTRACT, NATURAL AND ARTIFICIAL LOBSTER FLAVORS, FISH OIL (ANCHOVIES. SARDINES), RICE WINE (WATER, RICE, KOJI RICE), EGG WHITES, SEA SALT, POTASSIUM CHLORIDE, DISODIUM INOSINATE, SODIUM PYROPHOSPHATE, SOY LECITHIN, CARMINE AND PAPRIKA {COLOR}, MAYONNAISE [SOYBEAN OIL, EGG YOLKS, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, EGG WHITES, WATER, CONTAINS 2% OR LESS OF: SALT, SPICE, CALCIUM DISODIUM EDTA {TO PROTECT FLAVOR}]), SALMON, EBI (SHRIMP [FARM RAISED], SALT), CUCUMBER, PICKLED GINGER (GINGER, WATER. SORBITOL, SALT, CITRIC ACID, ACETIC ACID, LACTIC ACID, MALIC ACID, ASPARTAME [CONTAINS PHENYLALANINE], POTASSIUM SORBATE [PRESERVATIVE], SACCHARIN), WASABI (WASABI POWDER [HORSERADISH, MUSTARD, CORN FLOUR, CITRIC ACID, ASCORBIC ACID {VITAMIN C}, YELLOW 5, BLUE 1], WATER), SEAWEED.,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Shrimp Poke, Shrimp MAI | 145 | 3.7 g | 29.3 g | 1.5 g |
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| Brown Rice Dueling Duet Roll, Brown Rice Dueling Duet GENJI | 146 | 6.7 g | 21.2 g | 3.2 g |
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| Korean Spicy Sausage Plant-Based Bento ALL GROWN | 146 | 5.7 g | 19 g | 5.3 g |
| 12Pc Spicy California Roll Qbr, Spicy California MAI | 144 | 3.4 g | 20.9 g | 5 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2545263. License: CC0 1.0 (U.S. public domain). Source record dated January 28, 2022. Imported November 6, 2026.
Last updated: . Source description: "RAINBOW NIGIRI COMBO TUNA, RAINBOW". Data quality score: 80/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.