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Rainbow Cake Slice

Packaged product Sweets and Desserts PALERMO DESSERTS

Rainbow Cake Slice contains 500 kcal per 100 g. A typical serving of 1 Slice, 142 g (142 g) provides about 710 kcal.

Roughly 49% of its calories come from fat, with 49% from carbohydrates and 2% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 254 kcal per 100 g across 386 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

500kcal per 100 g
2.1 gprotein
63.4 gcarbohydrates
28.2 gfat
710kcal in 1 Slice, 142 g (142 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 500 kcal
Total fat L 28.2 g 36%
Saturated fat L 11.3 g 57%
Trans fat L 0 g
Cholesterol L 46 mg 15%
Sodium L 120 mg 5%
Total carbohydrates L 63.4 g 23%
Dietary fiber L 0 g 0%
Total sugars L 47.2 g
Added sugars L 46.5 g 93%
Protein L 2.1 g 4%
Vitamin D L 0 µg0%
Calcium L 21 mg2%
Iron L 1.1 mg6%
Potassium L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 49%Fat: 49%500kcal / 100 g
  • Protein 2%
  • Carbohydrates 49%
  • Fat 49%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron6%Calcium2%Vitamin D0%Potassium0%

Nutritional insights

  • Protein2.1 gbelow the median for sweets and desserts (median 2.9 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 1.2 g)
  • Sugars47.2 gin the top quarter of sweets and desserts (median 21.2 g)
  • Fat28.2 gin the top quarter of sweets and desserts (median 12.8 g)
  • Saturated fat11.3 gin the top quarter of sweets and desserts (median 7.6 g)
  • Sodium120 mgbelow the median for sweets and desserts (median 126 mg)
  • Protein per 100 kcal0.42 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
PALERMO DESSERTS
Barcode
0742574206616
Label serving
1 Slice (142 g)
Category
Other Frozen Desserts

Ingredients

VANILLA CAKE (SUGAR, ENRICHED WHEAT FLOUR BLEACHED [FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], FOOD STARCH-MODIFIED, SOYBEAN OIL, CONTAINS 2% OR LESS OF: DEFATTED SOY FLOUR, EGGS, LEAVENING [BAKING SODA, SODIUM ALUMINUM PHOSPHATE], MONO- AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATTY ACIDS, SALT, SODIUM STEAROYL LACTYLATE, VITAL WHEAT GLUTEN, WHEY), CONFECTIONER'S SUGAR (SUGAR, CORNSTARCH), VEGETABLE SHORTENING (SOYBEAN OIL, HYDROGENATED SOYBEAN OIL, HYDROGENATED COTTONSEED OIL, MONO- AND DIGLYCERIDES, POLYSORBATE 60, TBHQ AND CITRIC ACID ADDED TO HELP PRESERVE FRESHNESS.), EGGS, SOYBEAN OIL, WATER, BUTTER (CREAM, NATURAL FLAVORING), SPRINKLES (SUGAR, CORNSTARCH, HYDROGENATED PALM KERNEL OIL, SOYA LECITHIN, GUM ARABIC, CONFECTIONER'S GLAZE, FD&C COLORS [YELLOW #6 LAKE, YELLOW #5 DYE, YELLOW #5 LAKE, BLUE #1 LAKE, RED #40 LAKE, RED #3 DYE]),, NATURAL AND ARTIFICIAL FLAVORS & ARTIFICIAL COLORS (WATER, HIGH FRUCTOSE CORN SYRUP, GLYCERIN, SUGAR, FD&C RED 40, MODIFIED FOOD STARCH, FD&C RED 3, FD&C YELLOW 5, CARRAGEENAN GUM, POTASSIUM SORBATE [PRESERVATIVE], SODIUM BENZOATE [PRESERVATIVE], XANTHAN GUM, FD&C BLUE 1, METHYL PARABEN [PRESERVATIVE], PROPYL PARABEN [PRESERVATIVE], FD&C YELLOW, CITRIC ACID)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2580611. License: CC0 1.0 (U.S. public domain). Source record dated May 23, 2023. Imported November 6, 2026.

Last updated: . Source description: "RAINBOW CAKE SLICE". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Rainbow Cake Slice?

100 g of Rainbow Cake Slice has 500 kcal. 1 Slice, 142 g (142 g): about 710 kcal.

How much protein is in Rainbow Cake Slice?

Rainbow Cake Slice contains 2.1 g of protein per 100 g (4% of the 50 g Daily Value), or 3 g in 1 Slice, 142 g (142 g). About 2% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 2.9 g).

How many carbs are in Rainbow Cake Slice?

Rainbow Cake Slice has 63.4 g of total carbohydrates per 100 g, including 0 g of fiber and 47.2 g of sugars.

How much fat is in Rainbow Cake Slice?

Rainbow Cake Slice contains 28.2 g of fat per 100 g, of which 11.3 g is saturated (57% of the Daily Value).

How much sodium is in Rainbow Cake Slice?

100 g contains 120 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated May 23, 2023. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.