Ragusa noir
Packaged product Sweets and Desserts Ragusa
Ragusa noir contains 559 kcal per 100 g.
Roughly 65% of its calories come from fat, with 29% from carbohydrates and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (589 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 559 kcal | |
| Total fat L | 39 g | 50% |
| Saturated fat L | 17 g | 85% |
| Sodium L | 4 mg | 0.2% |
| Total carbohydrates L | 40 g | 15% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 35 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 8 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 29%
- Fat 65%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8 gin the top quarter of sweets and desserts (median 4.6 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 4.4 g)
- Sugars35 gin the lowest quarter of sweets and desserts (median 39.4 g)
- Fat39 gbelow the median for sweets and desserts (median 43.2 g)
- Saturated fat17 gin the lowest quarter of sweets and desserts (median 34 g)
- Sodium4 mgin the lowest quarter of sweets and desserts (median 52 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Ragusa
- Barcode
- 7610008050230
- Quantity
- 132g
- Label serving
- 100
- Category
- Chocolate truffles
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
INGRÉDIENTS Sucre, pâte de cacao, noisettes (dont 9% entières), graisse de coco, poudre de lait entier, poudre de cacao, farine de soja, beurre de cacao, beurre fondu, émulsifiant: lécithine de colza, extrait pur de vanille. Peut contenir: amandes. Chocolat 27%, fourré praliné 64%. Chocolat: 60% cacao minimum
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Les truffes prestige de bourgogne | 560 | 6 g | 42 g | 39 g |
| Chocolate Peanut Truffles Momentum Brands | 560 | 12 g | 56 g | 32 g |
| Kogeltruffels Chocolaterie Mauritsz | 557 | 5.3 g | 48.3 g | 37.7 g |
| Truffes 82% cacao Carrefour | 561 | 7.1 g | 33 g | 42 g |
| Witor's, Milk Chocolate Product Truffles Witor's America Llc | 561 | 4.9 g | 61 g | 31.7 g |
| White Truffles Mars | 561 | 6.5 g | 57 g | 33 g |
| Trufas al cacao puro al caramelo a la sal Lacasa | 557 | 6 g | 43 g | 39 g |
| Trufas caramelo a la sal Lacasa | 557 | 5.6 g | 43 g | 39 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7610008050230. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.