How many calories are in Ragù D’anatra?

100 g of Ragù D’anatra has 141 kcal. Serving, 100 g (100 g): about 141 kcal.

Is Ragù D’anatra high in protein?

Ragù D’anatra contains 14 g of protein per 100 g (28% of the 50 g Daily Value), or 14 g in serving, 100 g (100 g). About 40% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 2.2 g).

How many carbs are in Ragù D’anatra?

Ragù D’anatra has 2 g of total carbohydrates per 100 g, including 0 g of fiber and 1.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ragù D’anatra?

Ragù D’anatra contains 8.6 g of fat per 100 g, of which 2.4 g is saturated (12% of the Daily Value).

How much sodium is in Ragù D’anatra?

100 g contains 393 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 31, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Ragù D’anatra

Packaged product Soups and Sauces Amo essere eccellente

Ragù D’anatra contains 141 kcal per 100 g. A serving, 100 g (100 g) provides about 141 kcal.

Roughly 55% of its calories come from fat, with 40% from protein and 6% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

141kcal per 100 g

14 gprotein

2 gcarbohydrates

8.6 gfat

141kcal in serving, 100 g (100 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	141 kcal
Total fat L	8.6 g	11%
Saturated fat L	2.4 g	12%
Sodium L	393 mg	17%
Total carbohydrates L	2 g	0.7%
Dietary fiber L	0 g	0%
Total sugars L	1.4 g
Added sugars L	0 g	0%
Protein L	14 g	28%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 40%
Carbohydrates 6%
Fat 55%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein14 gin the top quarter of soups and sauces (median 2.2 g)
Fiber0 gin the lowest quarter of soups and sauces (median 1 g)
Sugars1.4 gin the lowest quarter of soups and sauces (median 3.8 g)
Fat8.6 gabove the median for soups and sauces (median 2.9 g)
Saturated fat2.4 gabove the median for soups and sauces (median 0.8 g)
Sodium393 mgbelow the median for soups and sauces (median 433 mg)
Protein per 100 kcal9.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Amo essere eccellente
Barcode: 8017596125705
Label serving: 100 g
Category: Ragù di anatra
Nutri-Score: B as computed by Open Food Facts

Ingredients

Carne di anatra 60%, carne di bovino adulto %, polpa di pomodoro, doppio concentrato di pomodoro, de extravergine di oliva, vino, ortaggi (cipolla, carota, SEDANO), sale aglio, pepe. Conservare il prodotto a temperatura ambiente. Una volta aperto conservare in frigorifero a +4°C e consumare entra3-4 giorni. Modalità d'uso: Si consiglia di riscaldare il prodotto in padella con piccola aggiunta di acqua di cottura della pasta Da consumarsi preferibilmente entro fine: vedi bordo inferiore da vasetto o capsula. VASETTO: GL 70-VETRO CAPSULA: CIFE 91-METALLO RACCOLTA DIFFERENZIATA. Verifica le disposizioni del tuo Comune 180ge

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Tomato Onion

Source of the nutrition information

Open Food Facts, record 8017596125705. License: ODbL 1.0 (Open Food Facts). Source record dated October 31, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.