Raffaello Kokos & Mango

Packaged product Fruits Ferrero

Raffaello Kokos & Mango contains 604 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 604 kcal.

Roughly 61% of its calories come from fat, with 33% from carbohydrates and 6% from protein (estimated with general energy factors).

That is more energy than the typical item in fruits on FoodFactly, where the median is 111 kcal per 100 g across 34,563 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Raffaello Kokos & Mango by Ferrero, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
604kcal per 100 g
8.5 gprotein
49.9 gcarbohydrates
40.8 gfat
604kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 604 kcal
Total fat L 40.8 g 52%
Saturated fat L 23.6 g 118%
Sodium not reported
Total carbohydrates L 49.9 g 18%
Dietary fiber not reported
Total sugars L 49.6 g
Protein L 8.5 g 17%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 33%Fat: 61%604kcal / 100 g
  • Protein 6%
  • Carbohydrates 33%
  • Fat 61%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8.5 gin the top quarter of fruits (median 0.71 g)
  • Sugars49.6 gin the top quarter of fruits (median 11.4 g)
  • Fat40.8 gin the top quarter of fruits (median 0.2 g)
  • Saturated fat23.6 gin the top quarter of fruits (median 0.1 g)
  • Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ferrero
Barcode
8000500463208
Label serving
1 portion (100 g)
Category
Fruits

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Noix de Cajou Poivre de Tellicherry Les Nuxologues 604 16.8 g 22 g 45.8 g
Mix keto fruity One day more 605 22 g 10.9 g 49.9 g
Cocoberry blush Monty bojangles 605 4 g 40 g 46 g
ALLY ECTED CHERRY LIQUEURS S FULECT Cherry Liqueur Aldi 603 4.6 g 49.2 g 42.6 g
Raspberry truffles Harry & David 605 5.3 g 47.4 g 42.1 g
Caramel Apple Fit butters 606 21.2 g 18.2 g 48.5 g
Chocolat noir saveur orange cru bio vegan Rawr 606 5.6 g 43 g 46 g
Truffes ecorces d’orange Trocadero 602 4.6 g 42.3 g 45 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8000500463208. License: ODbL 1.0 (Open Food Facts). Source record dated September 30, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Raffaello Kokos & Mango?

100 g of Raffaello Kokos & Mango has 604 kcal. Serving, 1 portion, 100 g (100 g): about 604 kcal.

How much protein is in Raffaello Kokos & Mango?

Raffaello Kokos & Mango contains 8.5 g of protein per 100 g (17% of the 50 g Daily Value), or 8.5 g in serving, 1 portion, 100 g (100 g). About 6% of its calories come from protein. Compared with other fruits, that is among the highest quarter (median 0.71 g).

How many carbs are in Raffaello Kokos & Mango?

Raffaello Kokos & Mango has 49.9 g of total carbohydrates per 100 g, including 49.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Raffaello Kokos & Mango?

Raffaello Kokos & Mango contains 40.8 g of fat per 100 g, of which 23.6 g is saturated (118% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated September 30, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.