Radler Pear-Ginger

Packaged product Beverages Clausthaler

Radler Pear-Ginger contains 17 kcal per 100 ml. A serving, 330 ml (330 ml) provides about 56 kcal.

Roughly 88% of its calories come from carbohydrates, with 12% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in beverages on FoodFactly, where the median is 39 kcal per 100 g across 892 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

17kcal per 100 ml
0.5 gprotein
3.6 gcarbohydrates
0 gfat
56kcal in serving, 330 ml (330 ml)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 ml% DV
Calories L 17 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Sodium L 4 mg 0.2%
Total carbohydrates L 3.6 g 1%
Dietary fiber not reported
Total sugars L 1.8 g
Added sugars L 0 g 0%
Protein L 0.5 g 1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 88%17kcal / 100 ml
  • Protein 12%
  • Carbohydrates 88%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0.5 gin the top quarter of beverages (median 0.4 g)
  • Sugars1.8 gabove the median for beverages (median 0.36 g)
  • Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Clausthaler
Barcode
7030019542454
Quantity
0.33 l
Label serving
330 ml
Category
Beers
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Leskedrikk: kullsyret vann, surhetsregulerende middel ( sitronsyre ), naturlig aroma, maltekstrakt, søtstoff (natriumcyclamat, acesulfam k, natriumsakkarin)alkoholfritt øl: vann, maltet bygg, humle og kullsyre

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Corona Cero Corona 17 0.4 g 3.9 g 0 g
Corona Light Corona 17 0.4 g 4 g 0 g
Cero Corona 17 0.4 g 3.9 g 0 g
Codru NA 0.5DZ Codru 17 0.5 g 3.1 g 0 g
Classic Non-Alcoholic Malt Beverage Moussy 17 0.2 g 4 g 0 g
Ciuc Radler Lămâie și Lime Ciuc 17 0 g 3.9 g 0 g
beer Glankrone 17 0.47 g 3.1 g 0 g
Alkoholfritt Øl Aass 17 0.3 g 3.5 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7030019542454. License: ODbL 1.0 (Open Food Facts). Source record dated October 25, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Radler Pear-Ginger?

100 ml of Radler Pear-Ginger has 17 kcal. Serving, 330 ml (330 ml): about 56 kcal.

How much protein is in Radler Pear-Ginger?

Radler Pear-Ginger contains 0.5 g of protein per 100 ml (1% of the 50 g Daily Value), or 1.7 g in serving, 330 ml (330 ml). About 12% of its calories come from protein. Compared with other beverages, that is among the highest quarter (median 0.4 g).

How many carbs are in Radler Pear-Ginger?

Radler Pear-Ginger has 3.6 g of total carbohydrates per 100 ml, including 1.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Radler Pear-Ginger?

Radler Pear-Ginger contains 0 g of fat per 100 ml, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Radler Pear-Ginger?

100 ml contains 4 mg of sodium, 0.2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 25, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.