Raclette

Packaged product Dairy and Eggs Léger

Raclette contains 278 kcal per 100 g. A serving, 25 g (25 g) provides about 70 kcal.

Roughly 58% of its calories come from fat, with 42% from protein and 0.1% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 344 kcal per 100 g across 170 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Raclette by Léger, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
278kcal per 100 g
29 gprotein
0.1 gcarbohydrates
18 gfat
70kcal in serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 278 kcal
Total fat L 18 g 23%
Saturated fat L 11 g 55%
Sodium L 800 mg 35%
Total carbohydrates L 0.1 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0.1 g
Protein L 29 g 58%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 42%Carbohydrates: 0.1%Fat: 58%278kcal / 100 g
  • Protein 42%
  • Carbohydrates 0.1%
  • Fat 58%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein29 gin the top quarter of dairy and eggs (median 24 g)
  • Sugars0.1 gin the lowest quarter of dairy and eggs (median 0.5 g)
  • Fat18 gin the lowest quarter of dairy and eggs (median 27 g)
  • Saturated fat11 gin the lowest quarter of dairy and eggs (median 18 g)
  • Sodium800 mgin the top quarter of dairy and eggs (median 680 mg)
  • Protein per 100 kcal10.4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alcohol L0 g

Product details

Brand
Léger
Barcode
7610200375339
Quantity
200 g
Label serving
25 g
Category
Raclette
Packaging
fr:barquette-plastique
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Ich bin kein raclette Vigan 295 1.2 g 20 g 25 g
Raclette gourmande Ail des ours Bleu blanc coeur 319 22 g 1.9 g 25 g
Fromage pour raclette poivre (25% MG) Le Centurion 320 23.5 g 1.2 g 25 g
La raclette bio Franprix 321 24 g 0 g 25 g
Raclette gourmande ail d’ours Jean Perrin 321 22 g 1.9 g 25 g
Raclette à l'ail des ours Le Cavalier 321 22 g 1 g 25 g
Raclette en tranche Casino Bio 321 24 g 0 g 25 g
Fromage à raclette Bio tranche R Bio 323 22 g 3 g 25 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Raclette?

100 g of Raclette has 278 kcal. Serving, 25 g (25 g): about 70 kcal.

Is Raclette high in protein?

Raclette contains 29 g of protein per 100 g (58% of the 50 g Daily Value), or 7.3 g in serving, 25 g (25 g). About 42% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 24 g).

How many carbs are in Raclette?

Raclette has 0.1 g of total carbohydrates per 100 g, including 0 g of fiber and 0.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Raclette?

Raclette contains 18 g of fat per 100 g, of which 11 g is saturated (55% of the Daily Value).

How much sodium is in Raclette?

100 g contains 800 mg of sodium, 35% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7610200375339. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.