Quick

Packaged product Dairy and Eggs Prealpi

Quick contains 190 kcal per 100 g.

Roughly 76% of its calories come from fat, with 17% from protein and 7% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 219 kcal per 100 g across 1,309 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Quick by Prealpi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
190kcal per 100 g
7.8 gprotein
3.3 gcarbohydrates
16 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 190 kcal
Total fat L 16 g 21%
Saturated fat not reported
Sodium L 39,339 mg 1,710%
Total carbohydrates L 3.3 g 1%
Dietary fiber not reported
Total sugars not reported
Added sugars L 0 g 0%
Protein L 7.8 g 16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 7%Fat: 76%190kcal / 100 g
  • Protein 17%
  • Carbohydrates 7%
  • Fat 76%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7.8 gabove the median for dairy and eggs (median 7.1 g)
  • Fat16 gbelow the median for dairy and eggs (median 18 g)
  • Sodium39,339 mgin the top quarter of dairy and eggs (median 320 mg)
  • Protein per 100 kcal4.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Prealpi
Barcode
80179115
Quantity
100 g
Category
Cream cheeses
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Latte, panna, sale, fermenti lattici

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkCreamSalt

Similar products

FoodCaloriesProteinCarbsFat
Balance Kräuter BRESSO 190 9 g 4.8 g 15 g
Frischkäse Arla 190 7.8 g 3.3 g 16 g
BUKO Balance Arla 190 7.8 g 3.3 g 16 g
Formaggio fresco free from lattosio Milbona 190 7.8 g 3.3 g 16 g
Frischkäse Balance Milbona 190 7.8 g 3.3 g 16 g
Serek kremowy naturalny Apetina 190 7.8 g 3.3 g 16 g
Frischkäse fromage frais balance Milbona 190 7.8 g 3.3 g 16 g
Pinar Cream Cheese Pinar 190 13 g 3 g 14 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Quick?

100 g of Quick has 190 kcal.

How much protein is in Quick?

Quick contains 7.8 g of protein per 100 g (16% of the 50 g Daily Value). About 17% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 7.1 g).

How many carbs are in Quick?

Quick has 3.3 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Quick?

Quick contains 16 g of fat per 100 g.

How much sodium is in Quick?

100 g contains 39,339 mg of sodium, 1,710% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 30, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 80179115. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 70/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.