How many calories are in Queso Sin Lactosa?

100 g of Queso Sin Lactosa has 360 kcal. Serving, 100 g (100 g): about 360 kcal.

Is Queso Sin Lactosa high in protein?

Queso Sin Lactosa contains 25 g of protein per 100 g (50% of the 50 g Daily Value), or 25 g in serving, 100 g (100 g). About 29% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 22.7 g).

How many carbs are in Queso Sin Lactosa?

Queso Sin Lactosa has 0 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Queso Sin Lactosa?

Queso Sin Lactosa contains 27 g of fat per 100 g, of which 17 g is saturated (85% of the Daily Value).

How much sodium is in Queso Sin Lactosa?

100 g contains 511 mg of sodium, 22% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 28, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Queso Sin Lactosa

Packaged product Dairy and Eggs La Tabla

Queso Sin Lactosa contains 360 kcal per 100 g. A serving, 100 g (100 g) provides about 360 kcal.

Roughly 71% of its calories come from fat, with 29% from protein and 0% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 307 kcal per 100 g across 100 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

360kcal per 100 g

25 gprotein

0 gcarbohydrates

27 gfat

360kcal in serving, 100 g (100 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	360 kcal
Total fat L	27 g	35%
Saturated fat L	17 g	85%
Sodium L	511 mg	22%
Total carbohydrates L	0 g	0%
Dietary fiber	not reported
Total sugars	not reported
Protein L	25 g	50%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 29%
Fat 71%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein25 gin the top quarter of dairy and eggs (median 22.7 g)
Fat27 gabove the median for dairy and eggs (median 25 g)
Saturated fat17 gabove the median for dairy and eggs (median 16.7 g)
Sodium511 mgabove the median for dairy and eggs (median 480 mg)
Protein per 100 kcal6.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: La Tabla
Barcode: 2004060122472
Label serving: 100 g
Category: Lactose-free cheeses
Nutri-Score: D as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Queso rallado sin lactosa especial pasta Hochland	362	32 g	0.1 g	26 g
Queso Cremón Doble Crema La Serenísima	358	14 g	1 g	33 g
Gouda jung in Scheiben TIP	358	23 g	0.1 g	29 g
Gouda Sense Lactosa Bonpreu	357	24 g	0.5 g	29 g
Queso rallado sin lactosa Flor de burgos	357	24 g	0.1 g	29 g
Queso sin lactosa hacendado	357	24 g	0.1 g	29 g
Queso gouda rallado sin lactosa Hiper Dino	357	24 g	0.4 g	29 g
Queso Gouda Sin Lactosa Eliges	357	24 g	0.5 g	29 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 2004060122472. License: ODbL 1.0 (Open Food Facts). Source record dated March 28, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.